Chengde city is located in the agro-pastoral transitional zone in northern China near the capital city of Beijing, which has experienced large-scale ecological construction in the past three decades. This study quantitatively assessed the environmental changes in Chengde through observation records of water resources, water environment, atmospheric environment, and vegetation activity and inves...

Maize is a major complimentary food for infants (0-4years) and young children (5-12years) in Nigeria. In this study, we assessed the risk of exposure of infants and young children (IYC) to some major mycotoxins in stored maize grains from five agro-ecological zones of Nigeria. The probable daily intake approach was employed to determine exposure to five mycotoxins while the margin of exposure (...

Fasciolosis is one of helminthes disease ruminants which can cause negative impact on production and health. This also huge economic losses in livestock system different agroecology Ethiopia. The study aimed to determine the prevalence associated risk factors bovine fasciolosis Gesuba town, Offa, Bayira koyisha, Kawo koyisha districts Wolaita zone. Cross sectional was carried out from January 2...

Combining crop plants with other plant species in agro-ecosystems is one way to enhance ecological pest and disease regulation mechanisms. Resource availability and microclimatic variation mechanisms affect processes related to pest and pathogen life cycles. These mechanisms are supported both by empirical research and by epidemiological models, yet their relative importance in a real complex a...

Infectious disease is a major causal factor in the demography of human, plant and animal populations. While it is generally accepted in medical, veterinary and agricultural contexts that variation in host resistance and pathogen virulence and aggressiveness is of central importance to understanding patterns of infection, there has been remarkably little effort to directly investigate causal lin...

Conservation agriculture is often presented as being ‘climate smart’ due to anticipated increases in soil moisture. The extent of enhanced water availability in farmers’ fields is, however, poorly documented. This paper presents five data sets describing soil moisture in fields of small-scale conservation and conventional farmers in the Agro-ecological Zone IIa, Zambia. The data include (1) soi...