نتایج جستجو برای: alcohol salt

تعداد نتایج: 195752  

Journal: :European journal of cardiovascular prevention and rehabilitation : official journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology 2010
Liqiang Zheng Zhaoqing Sun Xingang Zhang Changlu Xu Jue Li Dayi Hu Yingxian Sun

BACKGROUND Individuals with prehypertension are at a high risk of developing hypertension. Little is known about the predictors of progression from prehypertesion to hypertension in rural Chinese adults. METHODS A population-based sample of 15 061 rural Chinese aged > or =35 years with prehypertension free cardiovascular diseases at baseline were followed-up from 2004-2006 to 2008. Incident h...

2015
Bang Wool Eom Jungnam Joo Sohee Kim Aesun Shin Hye-Ryung Yang Junghyun Park Il Ju Choi Young-Woo Kim Jeongseon Kim Byung-Ho Nam Masaru Katoh

BACKGROUND Predicting high risk groups for gastric cancer and motivating these groups to receive regular checkups is required for the early detection of gastric cancer. The aim of this study is was to develop a prediction model for gastric cancer incidence based on a large population-based cohort in Korea. METHOD Based on the National Health Insurance Corporation data, we analyzed 10 major ri...

Journal: :Global challenges 2023

Solar evaporation is a facile and promising technology to efficiently utilize renewable energy for freshwater production seawater desalination. Here, the fabrication of self-regenerating hydrogel composed 2D-MXenes nanosheets embedded in perovskite La 0.6Sr 0.4Co 0.2Fe 0.8O3−δ (LSCF)/polyvinyl alcohol hydrogels efficient solar-driven desalination reported. The mixed dimensional LSCF/Ti3C2 compo...

Journal: :The Laryngoscope 2013
Mary E Fischer Karen J Cruickshanks Carla R Schubert Alex Pinto Barbara E K Klein Ronald Klein F Javier Nieto James S Pankow Guan-Hua Huang Derek J Snyder

OBJECTIVES/HYPOTHESIS To determine the distribution of the perceived intensity of salt, sweet, sour, and bitter in a large population and to investigate factors associated with perceived taste intensity. STUDY DESIGN Cross-sectional population. METHODS Subjects (n = 2,374; mean age, 48.8 years) were participants in the Beaver Dam Offspring Study examined during 2005 to 2008. Perceived taste...

Journal: :Hypertension 1980
I Soltero Y Tsong R Cooper J Stamler R Stamler D Garside

To ascertain current approaches of physicians to nutritional-hygienic management of hypertensive patients and their children, a survey was done among a random sample of Chicago-area generalists, internists, and cardiologists. Thirteen items related to advice for patients; two for their children. Of 713 physicians holding M.D. degrees in the sample, 573 (80%) responded. For hypertensive patients...

Journal: :The Journal of biological chemistry 1956
J O MEINHART S CHAYKIN E G KREBS

DPNH-X was prepared as described previously (1) ; the barium salt was converted to the sodium salt before use, and solutions were stored at 20”. Concentrations of DPNH-X were calculated with an extinction coefficient of 13.5 X lo6 sq. cm. mole-’ at 290 rnM (1). Sodium salts of ADP, ATP, ITP, UTP, and crystalline disodium ATP were obtained from the Pabst Laboratories, Milwaukee, Wisconsin. Myoki...

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