نتایج جستجو برای: amount of fruit dry weight

تعداد نتایج: 21196843  

Journal: :به زراعی کشاورزی 0
فرشته کامیاب استادیار، گروه مهندسی علوم باغبانی، واحد رفسنجان، دانشگاه آزاد اسلامی، رفسنجان، ایران محمد عابدینی دانشجوی کارشناسی ارشد، گروه مهندسی علوم باغبانی، دانشکده کشاورزی، دانشگاه شهید باهنر، کرمان، ایران مسعود خضری استادیار، گروه مهندسی علوم باغبانی، دانشکده کشاورزی، دانشگاه شهید باهنر، کرمان، ایران

generally, fruit trees should produce sufficient yield annually through their economic life. fruit trees usually produce flowers over their ability of productivity. if all of the flowers are converted to fruit, the tree will be weak and poor smaller fruit will be produced and it may cause alternate bearing. thus some flowers must be removed by hand, mechanically or chemically. in this study, th...

A. Ghasemnezhad, K. Mashayekhi M. Ghorbani S. Atashi Y. Ghasemi

The influence of harvesting date on some physicochemical properties of nectarine (Prunus persica var. Red gold) fruit including fruit weight, pigment content, total carbohydrate, total phenol and antioxidant activity were studied. Fruits were harvested in four different stages; a) two weeks after fruit set, b) pit hardening, c) three weeks after pit hardening and 6 weeks after pit hardening. Re...

2015
I. M.

Two field experiments were conducted on sweet pepper plants (cv. California Wonder) during the successive summer seasons of 2000 and 2001, in the Agricultural Experimental station, Alexandria University, at Abies. The objective of these experiments was to determine the effects of nitrogen rates (60, 90 and 120 kg fed -1 ) and their application systems (three, four, five and six split applicatio...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
orang khademi younes nemati

introduction: there are two types of japanese persimmon (diospyros kaki thunb.), astringent and non-astringent, based on the degree of astringent taste at maturity state. fruits of either type are strongly astringent when small and immature, but non-astringent type loses its astringency during development on the tree, still with firm flesh. however, the astringent type keeps its astringency and...

2016
CÉSAR FERNANDES AQUINO LUIZ CARLOS CHAMHUM SALOMÃO PAULO ROBERTO CECON DALMO LOPES DE SIQUEIRA SÔNIA MACHADO ROCHA RIBEIRO

The objective of this work was to morphologically characterize 15 banana cultivars and assess the physical and chemical characteristics of their fruits at two maturation stages, unripe (pre-climacteric) and ripening. The plants were evaluated regarding their pseudostem height and diameter, petiole length, leaf blade length, width and length-to-width ratio. The cultivar Ouro had fruits with lowe...

Journal: :تحقیقات مهندسی کشاورزی 0
پریسا شاهین رخسار عضو هیئت علمی بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی استان گلستان کامران داوری استادیار گروه مهندسی آب دانشکده کشاورزی دانشگاه فردوسی مشهد غلامعلی پیوست دانشیار گروه باغبانی دانشکده کشاورزی دانشگاه گیلان بیژن قهرمانیان دانشیار گروه مهندسی آب دانشکده کشاورزی دانشگاه فردوسی مشهد حسین نعمتی استادیار گروه باغبانی دانشکده کشاورزی دانشگاه فردوسی مشهد

this study was conducted to investigate the effects of irrigation frequency and substrates on some parameters of greenhouse tomato (cv. hamra) during 1381-1382 at research greenhouse of agriculture college, in ferdowsi university of mashhad. the experiment was based on split plots in the form of completely randomized design and in four replications. irrigation frequency in three levels of 12, 8...

Journal: :علوم باغبانی ایران 0
فریال وارسته کاظم ارزانی ذبیح اله زمانی

iran is the center of origin as well as variation for pomegranate (punica granatum l.). also, iran is one of the most important countries in the world in terms of pomegranate culture and production. monitoring morphological and physiological changes which occur during fruit growth and development is an important determining in orchard management decisions. the aim of the present research was to...

Journal: :تولید گیاهان زراعی 0

in order to determine the genetics of barley lines for freezing resistance based on crown survival percentage an experiment was carried out as a split plot design on the basis of randomized complete blocks with two replications. forty barley lines were assigned in subplots and five freezing temperatures (-8, -11, -13, -15 and -17 ˚с) were allocated in main plots. the results showed significant ...

عبادی, هرمز, مرادی, بیژن,

To compare the effects of various nitrogen (N) fertigation frequencies on yield and fruit quality of Thomson navel orange, a field study was carried out in a randomized complete blocks design with five treatments and four replications during three years. Treatments included a subsoil N fertilizer placement (with drip irrigation) and four N fertigation frequencies (2, 4, 6 and 8 applications per...

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