نتایج جستجو برای: and gizzard p

تعداد نتایج: 16997689  

Journal: :The Journal of Cell Biology 1980
S W Craig C L Lancashire

To explore the suggestion that alpha-actinin cross-links actin filaments to the microvillar membrane (Mooseker and Tilney, 1975, J. Cell Biol. 67:725--743; Mooseker, 1976, J. Cell Biol. 71-417--433), we have assessed the possible relatedness of alpha-actinin and the brush-border 95-kdalton protein by four independent criteria: antigenicity, mobility on SDS gels, extractability in nonionic deter...

2006
H. S. Lim

An experiment was conducted to investigate the effects of dietary supplementation of copper chelates in the form of methionine, chitosan and yeast on the performance of laying hens. Four hundred ISA Brown layers, 84 wks old, were assigned to 4 treatments: control, 100 ppm Cu in methionine chelate (Met-Cu), 100 ppm Cu as chitosan chelate (Chitosan-Cu) and 100 ppm Cu as yeast chelate (Yeast-Cu). ...

Journal: :Nigerian Journal of Animal Production 2021

The effects of replacing groundnut cake(GNC) with cottonseed cake (CSC) at 0, 50 and 100% levels in starter finisher diets on broiler performance, carcass characteristics gut morphology were evaluated a 56 - day feeding trial. Average daily feed intake, average weight gain, feed/gain ratio significantly (P< 0.05) affected by dietary treatments the phases. Eviscerated (E. W) dressing percenta...

2011
D.Vitorović G. Vitorović B. Mitrović V. Andrić

The objectives of the present study were to examine the level of radiocesium deposit in meat and edible organs of broiler chickens as well as to investigate efficiency of natural sepiolite in reducing Cs deposition in meat, liver and gizzard of alimentary contaminated broiler chickens. Broiler chickens (six weeks of age) were fed with the standard diet and each broiler was given a single oral d...

2014
Allert I. Bijleveld Georgina Massourakis Annemarie van der Marel Anne Dekinga Bernard Spaans Jan A. van Gils Theunis Piersma

The evolutionary function and maintenance of variation in animal personality is still under debate. Variation in the size of metabolic organs has recently been suggested to cause and maintain variation in personality. Here, we examine two main underlying notions: (i) that organ sizes vary consistently between individuals and cause consistent behavioural patterns, and (ii) that a more explorator...

Journal: :The Journal of experimental biology 2003
J Matthias Starck Gamal Hasan Abdel Rahmaan

Organisms adjust their phenotype to fluctuating conditions of the environment and to changing internal demands. We report flexible responses of the gizzard and the small intestine of Japanese quail to a high-fibre diet. Switching from a standard diet to a high-fibre diet results in a highly significant increase in gizzard size, intestine length, mucosal surface, thickness of the intestinal musc...

Journal: :Development 2004
Brigitte Moniot Sandrine Biau Sandrine Faure Corinne M Nielsen Philippe Berta Drucilla J Roberts Pascal de Santa Barbara

Gastrointestinal (GI) development is highly conserved across vertebrates. Although several transcription factors and morphogenic proteins are involved in the molecular controls of GI development, the interplay between these factors is not fully understood. We report herein the expression pattern of Sox9 during GI development, and provide evidence that it functions, in part, to define the pylori...

Journal: :The Biochemical journal 1989
U Stochaj K Flocke W Mathes H G Mannherz

We have analysed the membrane anchorage of plasma-membrane 5'-nucleotidase, an ectoenzyme which can mediate binding to components of the extracellular matrix. We demonstrated that the purified enzyme obtained from chicken gizzard and a human pancreatic adenocarcinoma cell line were both completely transformed into a hydrophilic form by treatment with phospholipases C and D, cleaving glycosylpho...

Journal: :The British journal of nutrition 1980
M H Stevenson N Jackson

1. A cereal-based diet containing 7.6 mg copper/kg was fed ad lib. to laying hens for up to 48 d. Four other groups were given the control diet to which was added hydrated copper sulphate to provide 250, 500, 1000 and 2000 mg added Cu/kg. 2. Hens were killed on day 0 and after 3, 6, 12, 24 and 48 d. Records were kept of body-weight, food consumption, egg production and egg weight. 3. After slau...

Journal: :PloS one 2016
Jin-Long Li Roger A Sunde

The NRC selenium (Se) requirement for broiler chicks is 0.15 μg Se/g diet, based primarily on weight gain and feed intake studies reported in 1986. To determine Se requirements in today's rapidly growing broiler chick, day-old male chicks were fed Se-deficient basal diets supplemented with graded levels of Se (0, 0.025, 0.05, 0.075, 0.1, 0.2, 0.3, 0.5, 0.75, and 1.0 μg Se/g) as Na2SeO3 (5/treat...

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