نتایج جستجو برای: antioxidant activity and capacity

تعداد نتایج: 16985062  

Journal: :به زراعی کشاورزی 0
مریم رفیعی دانشجوی کارشناسی ارشد، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه لطفعلی ناصری دانشیار، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه داود بخشی استادیار، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه گیلان، رشت اسد علیزاده مربی، مرکز تحقیقات کشاورزی و منابع طبیعی استان آذربایجان غربی، ارومیه

in this study, the amount of total phenol, chlorogenic acid, catechin, quercetin, phloridzin, cyanidin and antioxidant activity of apple (malus domestica) skin and flesh of six iranian cultivars, including: ‘golab kohanz’, ‘sib torsh dirras’, ‘ghara yapragh’, ‘torkman’, ‘ghezel alma’ and ‘abbasi mashhad’, and four commercial cultivars including: ‘golden delicious’, ‘red delicious’, ‘braeburn’ a...

Journal: :journal of medicinal plants and by-products 0

xanthine oxidase plays crucial roles in the production of reactive oxygen species (ros), and uric acid in blood which may lead to gout, one of the oldest known forms of arthritis amongst humans. summer savory (satureja hortensis l.) a medicinal/spice exhibits antioxidant activity, but unknown effects on xanthine oxidase activity. here, for the first time, we examined the effects of s. hortensis...

Journal: :علوم باغبانی 0
جواد فتاحی مقدم یوسف حمیداوغلی رضا فتوحی قزوینی محمود قاسم نژاد داود بخشی

abstract in this study, the physicochemical quality and antioxidant activities of fruits peel from 6 citrus varieties which commonly consumed in the north of iran were determined. some parameters were measurement such fruit size, peel thickness, residue percentage, peel color indices, total phenolics, total flavonoid, total anthocyanins, total carotenoids, total chlorophyll, ascorbic acid conte...

Journal: :علوم باغبانی 0
یحیی تاجور رضا فتوحی قزوینی یوسف حمیداوغلی رضا حسن ساجدی

the production of reactive oxygen species (ros) in plants under low temperature stress cause damage to plants. in order to evaluate of antioxidant responses of page mandarin young trees (two years old) on different rootstocks under low temperatures, an experiment was conducted in a factorial plan based on completely randomized design. treatment of temperatures were at seven levels include 9, 6,...

خدارحمی, سمیه , خوشگفتارمنش, امیرحسین , مبلی, مصطفی ,

Silicon (Si) is a beneficial nutrient for growth of crops such as cucumber. It seems that Si improves antioxidant capacity of plants and reduces damages induced by environmental stresses and metal toxicity. This research aimed to investigate the interaction of Si and cadmium (Cd) on growth, dry matter yield and catalase (CAT) activity, as an antioxidant enzyme, in cucumber. This hydroponic expe...

Methanol 70% extract of Bauhinia racemosa aerial parts was tested for antimicrobial activity against different bacterial and fungal strains and for antioxidant activity and also total content of polyphenols with phytochemical analysis of the extract was determined. The results have showed that the extract has a significant antimicrobial activity, it inhibited the growth of Bacillus subtilis and...

Journal: :journal of agricultural science and technology 0
z. bordbar institute of biotechnology, shiraz university, shiraz, 71441-65186, islamic republic of iran. g. kavoosi institute of biotechnology, shiraz university, shiraz, 71441-65186, islamic republic of iran. s. balotf institute of biotechnology, shiraz university, shiraz, 71441-65186, islamic republic of iran. s. m. nassiri department of biosystems engineering, shiraz university, shiraz, 71441-65186, islamic republic of iran.

enhancement of antioxidant capacity of plants by natural antioxidants obtained from medicinal plants can be a simple way to produce stress tolerant plants. zataria multiflora essential oil (zo) is one of the useful antioxidants with potent antioxidant activity. zo is insoluble in water and can be degraded by light, oxygen, and high temperature. incorporation of zo into poly vinyl alcohol (pva) ...

Journal: :iranian chemical communication 2016
majid halimi malihe nasrabadi hamid soorgi mohabat nadaf

the aim of this study was to investigate the stachys turcomanica phytochemical compounds, antimicrobial and antioxidant activity of methanolic extract. the volatile constituents from the aerial parts of stachys turcomanica growing wild in iran were obtained by hydrodistillation and analyzed by gc and gc-ms. in the gc-ms analysis, forty-six components representing 81.1% of the oil were identifie...

Journal: :iranian journal of pharmaceutical research 0
abdulselam ertaş dept of pharmacognosy, faculty of pharmacy, dicle university, 21280 diyarbakir, turkey mehmet boğa dept of general and analytical chemistry, faculty of pharmacy, istanbul university, 34116 beyazıt, istanbul, turkey nesrin haşimi dept of nutrition and dietetics, sch of health, batman university, 72060, batman, turkey mustafa yılmaz research and application of science and technology center (dübtam), dicle university, 21280 diyarbakir, turkey

this study represents the first report on the chemical composition and biological activity of trifolium angustifolium var. angustifolium. the major components of the essential oil were identified as hexatriacontene (23.0%), arachidic acid (15.5%) and α-selinene (10.0%). the main constituents of the fatty acid obtained from the petroleum ether extract were identified as palmitic acid (29.8%), li...

Microgreens are young plants that have gained popularity among consumers due to their high nutritional value. In the present study, the shelf life and nutritional properties of beet microgreens subjected to silicon and nano-silica in the post-harvest period have been investigated. Silicon and nano-silica treatments were carried out at two levels (Control and 100 mg/L as foliar spraying), after ...

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