نتایج جستجو برای: antioxidant enzyme activity

تعداد نتایج: 1334708  

Journal: :iranian journal of toxicology 0
محمد حسین آبنوسی mohammad hussein abnosi department of biology, arak university, arak, iranدانشکده علوم پایه، گروه زیست شناسی سمیه غلامی somayeh gholami department of biology, arak university, arak, iranدانشکده علوم پایه، گروه زیست شناسی

background: the mechanism of cadmium induced osteoporosis is not well understood, so in this study, we examined the toxicity of bone marrow mesenchymal stem cell (mscs) following treatment of rats with cdcl2 in drinking water, to revile the effect of this chemical on differentiation potential of mscs. methods: at the end of third passage, mscs were grown in the osteogenic medium for 21 days. to...

Arun Bandyopadhyay, Haja Nazeer Ahamed, Kakali Mukherjee, Pulok Kumar Mukherjee, Sundararajan Raja, Venkatesan Kumar,

Antioxidant activity of aerial part of Cytisus scoparius, Link (Family Leguminosae) was studied both by in vitro and in vivo models. Different concentrations of different extracts of chloroform, ethyl acetate, methanol and hydroalcoholic extracts of plant were investigated for in vitro antioxidant activity using the thiocyanate method. The hydroalcoholic extract exhibited highest inhibitory ac...

Journal: Poultry Science Journal 2016
Amirmoezzi F Mosleh N, Nazifi S

This study evaluated the effect of the intermittent light program on serum and brain melatonin concentrations, antioxidant enzyme activities, and homocysteine concentration in broiler chickens. A total of 60 one-day-old broiler chickens (Cobb 500) were distributed in three light-proof controlled rooms (20 chicks per room). All birds were reared in continuous light until 3 days of age. Then, chi...

Salinity is an important environmental factor that limits plant growth and production. Grape is classified as salt sensitive plants. The object of this study was to evaluate effects of salinity on membrane lipid peroxidation, antioxidant components, and antioxidative enzymes activity in ten grape genotypes native to the regions around Urmia Salt Lake.Malondialdehyde content and protective enzym...

Journal: :iranian journal of basic medical sciences 0
rudrappa nandeesh department of pharmacognosy, sree siddhaganga college of pharmacy, tumkur, karnataka, india bagepalli srinivasa ashok kumar department of pharmacognosy, sri k.v.college of pharmacy, chickballapur, karnataka, india kuruba lakshman department of pharmacognosy, pes college of pharmacy, bangaluru, karnataka, india saleemulla khan department of pharmacognosy, manipal college of pharmaceutical sciences, manipal, karnataka, india vantoor byrappa narayana swamy department of pharmacognosy, sri k.v.college of pharmacy, chickballapur, karnataka, india tathireddy bharathi department of pharmaceutical biotechnology, sri krishan chaitanya college of pharmacy, madanapalle, andhra pradesh, india

objective(s) the aim of this study was to evaluate antioxidant and hair growth activities of buxus wallichiana baill (buxaceae). materials and methods petroleum ether, chloroform, methanol and aqueous extracts of buxus wallichiana subjected to antioxidant activity by; 2, 2-diphenyl-1-picryl hydrazyl and nitric oxide methods. methanol extract of buxus wallichiana at 50, 100 mg/kg, ointment of me...

Journal: :jundishapur journal of natural pharmaceutical products 0
mohaddese mahboubi department of microbiology, medicinal plant research center of barij, kashan, ir iran; department of microbiology, medicinal plant research center of barij, kashan, ir iran. tel: +98-8644465112, fax: +98-8644465187 mohsen taghizadeh biochemistry and nutrition in metabolic disorders research center, kashan university of medical sciences, kashan, ir iran nastaran kazempour department of microbiology, medicinal plant research center of barij, kashan, ir iran

conclusions p. spinosa ethanol extract can be used as a mouthwash for treatment of the oral infections. more clinical and toxicological studies are required for providing its efficacy. results p. spinosa ethanol extract with higher-level phenolic and flavonoid contents showed the highest antioxidant and antimicrobial effects, in comparison with the other extracts. bacillus sp. and streptococcus...

Journal: :International Journal of Current Microbiology and Applied Sciences 2019

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