نتایج جستجو برای: antioxidant potency

تعداد نتایج: 118853  

Journal: :Memorias do Instituto Oswaldo Cruz 2001
C C Araújo L L Leon

There are several data in the literature indicating a great variety of pharmacological activities of Curcuma longa L. (Zingiberaceae), which exhibit anti-inflammatory, anti-human immunodeficiency virus, anti-bacteria, antioxidant effects and nematocidal activities. Curcumin is a major component in Curcuma longa L., being responsible for its biological actions. Other extracts of this plant has b...

Journal: :African health sciences 2015
Kammoun Maher Ben Ali Yassine Bezzine Sofiane

BACKGROUND In the present work we determined phenolic and flavonoids content of Eriobotrya japonica leaves extracts and fractions and their antioxidant and anti-inflammatory properties. OBJECTIVES To evaluate the inhibition of inflammatory PLA2 and antioxidant effects of extracts and fractions from Eriobotrya japonica leaves. METHODS Antioxidant activity was evaluated with DPPH radical scav...

2015
Xiao Hong Wang Yan Long Sun Wan Zhong Li Deng Kong

Cyclocarya paliurus (Batal.) Iljinsk (C. paliurus) commonly known as ‘sweet tea tree’ is a medicinal herb, which has been widely used in China as drug formulation in traditional Chinese medicine for the treatment of diabetes mellitus. The aim of this study was to investigate the antioxidant activity of the ethanol extract from leaves of C. paliurus and screen the active fractions separated from...

Journal: :Molecules 2012
Hasan A Alzahrani Rashid Alsabehi Laïd Boukraâ Fatiha Abdellah Yuva Bellik Balkees A Bakhotmah

In order to assess their physicochemical and antioxidant properties as well as their antimicrobial potency, four varieties of honey from different botanical and geographical origins were used. The agar incorporation method was used to determine the antimicrobial potency of honeys. The total phenol content was determined by a modified Folin-Ciocalteu method and the free radical scavenging activi...

Journal: :Food chemistry 2016
Shyi-Neng Lou Yi-Chun Lai Ya-Siou Hsu Chi-Tang Ho

The total phenolic and flavonoid content of extracts from peel of kumquat were higher than those from pulp, and those extracted from immature kumquat were higher than those from mature kumquat. The highest levels of phenolic and flavonoid content were obtained in hot water extracts. The flavonoids of kumquat extracted from hot water were mainly soluble conjugated compounds, including C-glycosid...

Journal: :Antioxidants 2015
Olufunmilayo Sade Omoba Rebeccah Olajumoke Obafaye Sule Ola Salawu Aline Augusti Boligon Margareth Linde Athayde

Phenolic compounds of unripe and ripe sweet orange peels were determined using a high-performance liquid chromatography separation method with diode array detector (HPLC-DAD). The in vitro antioxidant properties and the EC50 (concentration required to obtain a 50% antioxidant effect) values were also determined. The predominant phenolic compounds were quercitrin, rutin, and quercetin with value...

Journal: :Molecules 2011
Guilong Yan Lilian Ji Yuming Luo Yonghong Hu

The antioxidant activities of water extract (WE), ethanol extract (EE), residue water extract (RWE) and petroleum ether (PF), ethyl acetate (EF), n-BuOH (BF) and water (WF) fractions of the ethanol extract from Eupatorium Lindley DC were investigated for the first time. Total phenolics content, DPPH radical scavenging activities, superoxide radical scavenging activities, total reduction capabil...

Journal: :European journal of pharmacology 2011
Samra Bashir Anwar H Gilani

Berberine is an isoquinoline alkaloid, occurring in nature as the main constituent of several plants with medicinal use in kidney stone disease. This work was undertaken to evaluate its antiurolithic potential and explore the possible underlying mechanism(s). Berberine was tested in vitro for the antioxidant effect and in vivo for diuretic and antiurolithic effects on an animal model of calcium...

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