The antioxidant activities of the methanol extracts from the wood and pericarp of Caesalpinia decapetala (Roth) Alston (Caesalpiniaceae) were assessed in efforts to validate the herb. The antioxidant activity of the plant has been studied using its ability to scavenger DPPH, superoxide radicals, and nitric oxide radical along with its ability to inhibit lipid peroxidation. The antioxidant activ...

The present study was aimed at investigating the antioxidant activities of the various fractions of the hydromethanolic extract of the leaves of Coccinia grandis L. Voigt. (Cucurbitaceae). The antioxidant activities of the fractions have been evaluated by using nine in vitro assays and were compared to standard antioxidants such as ascorbic acid, alpha-tocopherol, curcumin and butylated hydroxy...

BACKGROUND Abelmoschus esculentus (L.) Moench. fruit is a commonly consumed vegetable in many countries due to its rich medicinal value. However, till date, in vivo antioxidant property of A. esculentus has not been scientifically documented in animal models. OBJECTIVE The present investigation was aimed to evaluate the in vivo antioxidant property of A. esculentus (L.) Moench. peel and seed ...

BACKGROUND Several plants traditionally used in treatment of a variety of infections in South Africa are reported in ethnobotanical surveys. Many of these plants including Ziziphus mucronata subsp. mucronata lack scientific reports to support their medicinal importance. METHODS The antioxidant activities and phenolic contents of the acetone, ethanol and aqueous extracts of the stems of Z. muc...

A free radical scavenging activity is an important property of natural dietary compounds, caffeine and caffeic acid compound widely present in many fruits, vegetables and coffee. The present study focused on determining the antioxidant activity of caffeine, caffeic acid and (caffeine + caffeic acid) through invitro antioxidant experiments. Invitro lipid peroxidtion, 1,1diphenyl-2-picryl-hydrazy...

Honey is being used since long time both in medical and domestic needs, but only recently its antioxidant property has come to limelight. With increasing demand for antioxidant supply in the food, honey is becoming popular as a source of antioxidant since it is rich in phenolic acids and flavonoids and other antioxidants including glucose oxidase, catalase, ascorbic acid, carotenoid derivatives...

banoanatake or Chaga in Japan) is a fungus habiting as parasitism on birch in the cold latitudes of Europe, Japan and Korea. In Russia, the black shapeless overgrowth of fungus after 10—15 years of parasitism on trunks, mostly of birch, is usually called Chaga and has been used for medicinal preparations. Recently, many reports have been published concerning the health promoting functions of Ch...

Introduction: Amnesia or loss of memory is the cardinal hallmark of Alzheimer’s disease (AD), a progressive neurodegenerative disorder associated with ageing process. Although, AD had been discovered over a century ago, drugs which could cure or halt the progression of the disease are yet to see the light of the day. However, there has been a growing interest in the use of phytomedicines with m...

OBJECTIVE Boerhaavia elegans L. (Nyctaginaceae) is a medicinal plant used for the treatment of kidney disorders, urinary tract disorders and blood purification in Baluch tribe. The aim of present study is to evaluate the antioxidant property of B. elegans species for the first time. MATERIALS AND METHODS Different parts (leaf, stem and fruit) of the plant were extracted by using various solve...

musa sapientum (m.sapientum) commonly known as ‘banana’ is widely used in bangladeshi folk medicine for the treatment of various ailments including diarrhea. hence, the present study was designed to investigate antidiarrheal, antioxidant and antibacterial potential of the methanolic extract of m.sapientum seed (mmss). the extract was studied for antidiarrheal property using castor oil and magne...