نتایج جستجو برای: antiradical

تعداد نتایج: 689  

2017
Maja Molnar Igor Jerković Dragica Suknović Blanka Bilić Rajs Stela Jokić

Six medicinal plants Helichrysum italicum (Roth) G. Don, Angelica archangelica L., Lavandula officinalis L., Salvia officinalis L., Melilotus officinalis L., and Ruta graveolens L. were used. The aim of the study was to compare their extracts obtained by Soxhlet (hexane) extraction, maceration with ethanol (EtOH), and supercritical CO2 extraction (SC-CO2) targeted on coumarin content (by high p...

Journal: :Molecules 2010
Blaga Radovanović Aleksandra Radovanović

The present study is focused on anthocyanin derivatives characterizing the antioxidant activity of Cabernet Sauvignon wines produced from different vineyard regions in the Balkans. These bioactive compounds were quantified with a high performance liquid chromatography (HPLC)-diode array detection (DAD) method. The antiradical activity was estimated by the ability of the wine to scavenge the sta...

Journal: :Molecules 2010
Igor Jerković Zvonimir Marijanović

Two samples of oak honeydew honey were investigated. Headspace solid-phase microextraction (HS-SPME) combined with GC and GC/MS enabled identification of the most volatile organic headspace compounds being dominated by terpenes(mainly cis- and trans-linalool oxides). The volatile and less-volatile organic composition of the samples was obtained by ultrasonic assisted extraction (USE) with two s...

Journal: :Acta poloniae pharmaceutica 2016
Irena Mazol Zbigniew Sroka Alina Sowa Anna Ostrowska Andrzej Dryś Andrzej Gamian

Honey is a natural product consisting of multiple components which determine its dietary and medicinal properties. In this work there were studied methanol fractions obtained from seven honeys from Lower Silesia (Poland) collected in different seasons of three successive years. Melissopalynologic studies revealed that two of them were polyfloral, and five were classified as monofloral (two buck...

Journal: :Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi dergisi 2023

Pollen grains, honey, and lactic acid bacteria are combined to make bee bread, which serves as the hive's primary source of nutrition. This study evaluated a Turkish bread concerning total phenolic content, antiradical, antimicrobial activity against Bacillus cereus, Escherichia coli O157:H7, Staphylococcus aureus, Salmonella Typhimurium. The Folin-Ciocalteu method was applied determine content...

Journal: :Pharmacognosy Journal 2021

Armenian flora is stood out by the variety of its medicinal and edible plants. Here small plants as well trees shrubs are met. Cotinus coggygria used in folk medicine. The aim this investigation was to determine chemical composition flora’s smoke leaves’ essential oil antiradical activity ethanol extract leaves branches tree. Methods: aerial parts were extracted hydrodistillation method, analyz...

Journal: :Reviews on Clinical Pharmacology and Drug Therapy 2012

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