In this work, two novel models have been proposed based on semi-empirical and factional calculus incorporating non-integer time derivatives in the Fick’s first law of anomalous diffusion. The experimental data has collected from literature 15 kinetics investigated a convective dryer under effect temperatures ranging 40 to 80 °C at 10 interval, thickness slices 2 6 mm interval. dataset was apple...

The object of research is the process convective and combined drying apple raw materials treated before dehydration in an ultrasonic bath. use pretreatment solves issue intensifying maintaining quality product. Sonication for 5 min reduces by 13.7 %, at 10 processing – 27.8 % compared to traditional drying. With increasing time 20 minutes, rate deteriorates. minutes under heating does not inten...

Apple pomace, as a by-product, is difficult to manage and produced in significant quantities. This makes it necessary the resulting biomass. It important for environment use pomace an ecological way. can provide source of organic matter be composted, but also added directly soil. The greatest impediments are constant process its production fermentation processes taking place within it, which re...

Apple pomace has been proposed as a quality enhancer for gluten-free bread, but its composition and physicochemical features differ significantly depending on the apple cultivar. The objective of this article was to characterize powder (APP) from certain varieties Basque Country study feasibility adding it focusing nutritional aspects. APP obtained by washing, drying grinding, added at 0, 5, 6 ...

Several viruses can cause devastating diseases in domestic apple (Malus x domestica Brokh.). Major viruses affecting apple production in New York are apple chlorotic leaf spot virus (ACLSV), apple stem pitting virus (ASPV), apple stem grooving virus (ASGV). These viruses are common and generally latent; in other words, they do not cause acute symptoms on most commercial cultivars. However, when...