Aquaponic systems provide a reliable solution to grow vegetables while cultivating fish (or other aquatic organisms) in controlled environment. The main advantage of these compared with traditional soil-based agriculture and aquaculture installations is the ability produce low water consumption. Aquaponics requires robust control system capable optimizing plant growth ensuring safe operation. T...

Food security, specifically in water scarce regions, is an increasing local and global challenge. Finding new ways to increase agricultural production in a sustainable manner is required. The current study suggests a conceptual model to integrate established recirculating aquaculture practices into a near-zero discharge aquaponic system that efficiently utilizes water, excreted nutrients and or...

Recently, the Aquaponic Association (AA) published a statement through multiple outlets in response to our article entitled “The Occurrence of Shiga Toxin-Producing E. coli and Hydroponic Systems” [...]

During the COVID-19 pandemic, restrictions on activities directly affected people's lives socially and economically to meet their needs of lives, namely by developing aquaponic technology with a fish farming system in buckets (Budikdamber). These maximise limited land various crops develop fisheries so that results can be used household food independently. This service was conducted for local K...

Greenhouse and aquaponic productions of basil (Ocimum basilicum L.) are well established, but the comparison between these two methods is not studied in detail. A study was conducted to evaluate performance both soil systems under greenhouse conditions. The plants were raised beds with ornamental fish a set pots setup. parameters morphological, biochemical antioxidant levels. In order analyze s...