نتایج جستجو برای: arils

تعداد نتایج: 135  

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2004
J Ragusa-Netto

Parakeets usually forage for massive and ephemeral plant resources at forest canopies. Fruit pulp is widely cited as a major food resource for these birds, which often eat seeds and nectar. In this study, I assessed flower and fruit production at a gallery forest in the Pantanal flood plain (Brazil) in order to evaluate the relationship between food resource production and abundance of a common...

2015
M. Serrano

Pomegranate fruit undergoes several biochemical changes during growth and ripening on tree leading to the fruit to reach an optimal quality at full ripening stage. These changes are increase in sugar concentration (glucose and fructose), diminution in total acidity (citric and malic acids) and increase in anthocyanin concentration. In addition an increase occurs in antioxidant activity which re...

Journal: :Plant biotechnology journal 2017
Zhaohe Yuan Yanming Fang Taikui Zhang Zhangjun Fei Fengming Han Cuiyu Liu Min Liu Wei Xiao Wenjing Zhang Shan Wu Mengwei Zhang Youhui Ju Huili Xu He Dai Yujun Liu Yanhui Chen Lili Wang Jianqing Zhou Dian Guan Ming Yan Yanhua Xia Xianbin Huang Dongyuan Liu Hongmin Wei Hongkun Zheng

Pomegranate (Punica granatum L.) has an ancient cultivation history and has become an emerging profitable fruit crop due to its attractive features such as the bright red appearance and the high abundance of medicinally valuable ellagitannin-based compounds in its peel and aril. However, the limited genomic resources have restricted further elucidation of genetics and evolution of these interes...

Journal: :Revista de biologia tropical 1972
J A Sáenz M Nassar

Human poisoning caused by ingestion of unripe fruit of Passiflora ade/lOpoda is he re reported, apparently for the first time. HCN is pl'Ocluced in the pericarp and aril of tbe unripe fruit, as well as in tbe primary stem, petiole, br;¡cts and stipules but not in tendrils. HCN yield has been reported previously in Passifloraceae only from vegetative parts. The pericarp and arils of complctely r...

Journal: :Turkish journal of agricultural engineering research 2021

The physical and chemical characteristics of five pomegranate cultivars (Mridula, Ganesh, White muscut, G-137 Jalor seedless) were examined in the present investigation. Physical properties different determined such as major diameter (85.05 to 91.62 mm), intermediate (76.85 87.83 minor (79.86 90.01 sphericity (0.903 0.937), fruit weight (294.4 404.14 g), volume (289 387 mL), number arils per fr...

Journal: :Agriculture 2022

Pomegranate (Punica granatum L.) is one of the most healthful and popular fruits in world. The increasing demand for pomegranate has resulted it being processed into different food products supplements. Researchers over years have shown interest exploring non-destructive techniques as alternative approaches quality assessment harvest at on-farm point to retail level. are more efficient, inexpen...

Journal: :Notulae Botanicae Horti Agrobotanici Cluj-napoca 2023

The consumption of fruits rich in antioxidants has increased recent years, a clear example this is the pomegranate (Punica granatum L.). cultivation shows great expectations due to its profitability and adaptability development arid zones. In research, ‘Wonderful’ from Coyame Chihuahua, México were used. Quality parameters bioactive compounds evaluated characterize produced state six different ...

Journal: :Toxicology communications 2023

Taxus brevifolia, the Pacific yew, is an evergreen shrub that common to Northwest of North America. The spp. are often seen in decorative hedging and topiary, though historically have been referred as “death tree” for its known toxicity. yew contains cardiotoxic alkaloids including taxine A B, which present all parts plant except red arils. Deliberate ingestions can result life threatening effe...

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