نتایج جستجو برای: aromatic acids

تعداد نتایج: 301867  

In an endeavor to find a novel series of antihyperglycemic agents, new benzimidazole and pyrimidine derivatives were successfully synthesized efficiently in high yield with high purity, starting from amino acids in the presence of phosphorus oxychloride (POCl3). The synthesized compounds were identified by 1H-NMR, 13C-NMR, FT-IR spectroscopic techniques and elemental analysis. All products were...

Journal: :تحقیقات دامپزشکی 0
بهار نیری فسایی دانشکده دامپزشکی تقی زهرایی صالحی دانشکده دامپزشکی حسن تاجبخش دانشکده دامپزشکی

aroa is an important gene which produces aromatic amino acids essential for bacterial life. the sequence of this gene was shown to be different in bacteria, so the purpose of this study was sequencing of aroa gene in native e. coli o78: k80 to determine the putative differences between this strain and other e. coli o78: k80 strains in gene bank. pcr was used to amplify aroa gene in native e. co...

2007
Julia Cassani Héctor Luna Arturo Navarro Edmundo Castillo

The esterification of phenylpropanoid and hydrophenylpropanoid acids, catalyzed by candida antarctica lipase B (CAL-B), with several alcohols has demonstrated that the substitution pattern on the aromatic ring has a very significant influence on the reactivity of the carboxyl group due, mainly, to electronic effects, when compared to the unsaturated acids with the hydrogenated acids. It is also...

2006
Marilisa Guimarães Lara Clarice Izumi Lewis Joel Greene Luciano Vilela Osvaldo de Freitas M. G. Lara C. Izumi L. J. Greene L. Vilela

We describe the preparation of pancreatic enzymes hydrolysate of milk whey proteins containing low levels of aromatic amino acids. Pancreatin and trypsin/chymotrypsin (6.3% w/w protein) when used to hydrolyze whey proteins for 27 h at 37±2 oC, released 74% of the Phe, 100% of the Tyr and 100% of the Trp as free amino acids. Most of the free aromatic amino acids present in 2 kg hydrolysate were ...

Journal: :Asian Journal of Organic Chemistry 2022

The dehydrogenative coupling of aromatic amides with dimethyl itaconate proceeds smoothly under rhodium catalysis through ortho C−H bond cleavage directed by their amide group to produce benzylidenesuccinates. Aromatic carboxylic acids including benzoic and phthalic also couple the give 1 : 2 products predominantly. Benzylidenesuccinic acid derivatives have been known show various biological ac...

2016
Sebastian Reichau Nicola J. Blackmore Wanting Jiao Emily J. Parker

Chirality plays a major role in recognition and interaction of biologically important molecules. The enzyme 3-deoxy-d-arabino-heptulosonate 7-phosphate synthase (DAH7PS) is the first enzyme of the shikimate pathway, which is responsible for the synthesis of aromatic amino acids in bacteria and plants, and a potential target for the development of antibiotics and herbicides. DAH7PS from Mycobact...

2013
Peter Würtz Pasi Soininen Antti J. Kangas Tapani Rönnemaa Terho Lehtimäki Mika Kähönen Jorma S. Viikari Olli T. Raitakari Mika Ala-Korpela

OBJECTIVE Branched-chain and aromatic amino acids are associated with the risk for future type 2 diabetes; however, the underlying mechanisms remain elusive. We tested whether amino acids predict insulin resistance index in healthy young adults. RESEARCH DESIGN AND METHODS Circulating isoleucine, leucine, valine, phenylalanine, tyrosine, and six additional amino acids were quantified in 1,680...

2017
Rachel M. Gwynne Kenny D. K. N. Ly Laura J. Parry Joel C. Bornstein

Amino acids applied to the mucosa evoke inhibitory reflexes in guinea-pig jejunum, but the receptors involved in sensory transduction are still unclear. One promising candidate is the extracellular calcium sensing receptor (CaSR), which is expressed by mucosal enteroendocrine cells and is preferentially activated by aromatic L-amino acids. We tested this by applying various amino acids to the m...

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