نتایج جستجو برای: bacillus amyloliqufaciens

تعداد نتایج: 56256  

Journal: :Journal of environmental biology 2006
Li Yan Yi-liang He Hai-nan Kong Shuzo Tanaka Yan Lin

A heterotrophic nitrifier, named Bacillus sp. LY, was newly isolated from a membrane bioreactor (MBR). Bacillus sp. LY could utilize the organic carbon as the source of assimilation when it grew on glucose and ammonium chloride medium companying the formation of oxidized-nitrogen. It also could denitrify nitrate while nitrification. After 24 days incubation, the removal efficiencies of the COD ...

2016
Indu Khatri Shailza Sharma T. N. C. Ramya Srikrishna Subramanian

Several spore-forming strains of Bacillus are marketed as probiotics due to their ability to survive harsh gastrointestinal conditions and confer health benefits to the host. We report the complete genomes of two commercially available probiotics, Bacillus coagulans S-lac and Bacillus subtilis TO-A JPC, and compare them with the genomes of other Bacillus and Lactobacillus. The taxonomic positio...

Journal: :International journal of systematic bacteriology 1994
I Henderson C J Duggleby P C Turnbull

Variation among isolates of Bacillus anthracis was examined by using restriction fragmentation patterns and the PCR performed with arbitrary and sequence-specific oligonucleotide primers. The patterns were compared with the patterns generated from strains of closely related species belonging to the "Bacillus cereus group" of bacteria, including B. cereus, Bacillus thuringiensis, and Bacillus my...

مرادی, بیژن, مرادی, بهروز , مشاک, زهره ,

مقدمه: Bacillus cereus باکتری غذازاد و اسپورداری است که اغلب در فرآورده‌های غذایی مانند گوشت، سبزیجات، سوپ، برنج، شیر و سایر فرآورده‌های لبنی می‌تواند تکثیر نماید. استفاده از اسانس‎های گیاهی از جمله اسانس آویشن شیرازی و دارچین به عنوان نگه‌دارنده‌های طبیعی برای غذا رشد بسیاری از باکتری‌های بیماری‌زا را مهار می‌کنند. هدف: هدف از این تحقیق ارزیابی اثر ضدمیکروبی اسانس دارچین و آویشن شیرازی علیه ب...

Journal: :jundishapur journal of microbiology 0
nand kumar singh department of biotechnology, motilal nehru national institute of technology, allahabad, india; motilal nehru national institute of technology, allahabad u.p. 211004, india. tel: +91-05322271200, fax: +91-05322271200 dharmendra kumar joshi department of biotechnology, motilal nehru national institute of technology, allahabad, india raj kishor gupta department of biotechnology, motilal nehru national institute of technology, allahabad, india

conclusions the present study suggests that the enzyme obtained from strain b. subtilis can be used as feed supplement in animal diet also for reduction of phosphorus pollution problem in areas of livestock production. materials and methods the present study was conducted in biotechnology laboratory, motilal nehru national institute of technology, allahabad, uttar pradesh, india. to isolate phy...

Journal: :research in molecular medicine 0
fatemeh saleh departement farnaz kheirandish departement hossein azizi departement of microbiology, islamic azad university, borujerd branch, borujerd, iran, razi herbal medicines research center, lorestan university of medical sciences, razi st, khorramabad, iran. maryam azizi departement

background: bacillus subtilis refers to stretched and sometimes curved, gram-positive, aerobic, and catalase-positive bacilli, which has thermo-resistant endospores. it has been known as a normal flora in the human but can be pathogens in the case of opportunistic. also, it can be the pathogen of nosocomial infections such as wound among hospitalized patients. purpose of this study was to ident...

Journal: :Agronomy 2021

The integration of probiotics in aquaponics systems is a strategy for mitigating environmental impacts and promoting sustainable agriculture. In order to understand the role probiotics, we investigated effect commercial probiotic mixture Bacillus subtilis B. licheniformis on growth lettuce (Lactuca sativa L.) under deep-water culture integrated with Mozambique tilapia (Oreochromis mossambicus)....

Journal: :Applied and environmental microbiology 2005
Arturo Reyes-Ramirez Jorge E Ibarra

A total of 119 Bacillus thuringiensis strains (83 type strains and 26 native isolates), as well as five B. cereus group species, were analyzed by repetitive extragenic palindromic sequence-based PCR analysis (Rep-PCR) fingerprinting. Primers Bc-REP-1 and Bc-REP-2 were specifically designed according to an extragenic 26-bp repeated sequence found in the six B. cereus group genomes reported. A to...

2010
Sarmad Saman Sudad Saman Patty Slattery

C1 is an endospore forming gram-positive rod isolated from snow-covered soil in Massachusetts. Colonies were white and feathery in appearance and grew after 22 hours. The isolate was motile with ellipsoidal spores that are subterminal. The strain grew best at temperatures between 5-25 ̊ C with a pH range between 5–7 and NaCl concentration 1% (w/v). Phylogenetic analysis based on 16S rRNA gene se...

Journal: :Food microbiology 2014
C Faille T Bénézech G Midelet-Bourdin Y Lequette M Clarisse G Ronse A Ronse C Slomianny

Bacillus strains are often isolated from biofilms in the food industries. Previous works have demonstrated that sporulation could occur in biofilms, suggesting that biofilms would be a significant source of food contamination with spores. In this study, we investigated the properties of mono-species and mixed Bacillus biofilms and the ability of Bacillus strains to sporulate inside biofilms. Ba...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید