Pork sausages were prepared with backfat or commercial soybean oil enriched with vitamin E to determine the effect of irradiation on lipid oxidation and volatile production during storage. The sausages prepared with soybean oil had significantly higher amount of linoleic acid than the control. Lipid oxidation was increased by irradiation at Day 0 in aerobically packaged sausages prepared with b...

Accuracy and repeatability of live-animal ultrasound measures, and the relationships of these measures with subprimal yields and carcass value, were investigated using data from 172 wethers. Wethers were F(1) progeny from the mating of 4 terminal sire breeds to Rambouillet ewes and were finished in a feedlot to a mean BW of 62.9 kg (SD = 9.5 kg). Before transport to slaughter, LM area, LM depth...

Data (n = 1,746) collected from 1985 through 1995 on Korean Native Cattle by the National Livestock Research Institute of Korea were used to estimate genetic parameters for marbling score, dressing percentage, and longissimus muscle area, with backfat thickness, slaughter age, or slaughter weight as covariates. Estimates were obtained with REML. Model 1 included animal genetic and residual rand...

In an experimental cross between Meishan and Dutch Large White and Landrace lines, 619 F(2) animals and their parents were typed for molecular markers covering the entire porcine genome. Associations were studied between these markers and two fatness traits: intramuscular fat content and backfat thickness. Association analyses were performed using interval mapping by regression under two geneti...

Record of performance data taken on Yorkshire pigs on-farm in 123 breeder herds and at a central test station were used to estimate genetic correlations between measures of backfat depth and days to 90 kg on boars at the test station and boars and gilts on-farm. The data involved records on 3,513 station-tested boars, 13,760 farm-tested boars and 28,203 farm-tested gilts from 838, 2,098 and 2,3...

A total of 1,588 pigs representing six genetic lines were included in this study. These lines were selected to represent a wide range of biological types for appetite, rate and composition of gain, and meat quality traits. Each line was fed four different diets differing in lysine content. Barrows and gilts were used in the experiment, and pigs were randomly assigned to come off test at one of ...

Backfat thickness is strongly associated with meat quality, fattening efficiency, reproductive performance, and immunity in pigs. Fat storage and fatty acid synthesis mainly occur in adipose tissue. Therefore, we used a high-throughput massively parallel sequencing approach to identify transcriptomes in adipose tissue, and whole-genome differences from three full-sibling pairs of pigs with oppo...

and Implications Data from the National Pork Producers Council Maternal Line National Genetic Evaluation Program were used to compare the sow longevity of six different genetic lines, and to estimate the associations of gilt backfat thickness, age at first farrowing, litter size at first farrowing, litter weight at first farrowing, average feed intake during lactation, and average backfat loss ...