Bacterial spot and canker of stone fruits is a multifaceted disease caused by Xanthomonas arboricola pv. pruni. The disease has a more significant economic impact on Japanese plums, peach and nectarines. Estimated crop losses can reach over 10,000 €/ha in epidemic years in modern commercial plum orchards. Disease establishment and pattern of the epidemics are strongly influenced by prevailing c...

B and Phomopsis/Diaporthe (P/D) spp. are fungal pathogens known to cause cankers on a variety of woody hosts such as avocado, grapevine, almond, citrus, cherry, plum, mango, and coast live oak. On avocado (Persea americana Mill.), the disease came to be known as Dothiorella canker because the pathogen most often isolated at the time was known as Dothiorella gregaria (2). However, new research h...

Citrus canker caused by Xanthomonas citri subsp. citri (Xcc) is one of the most important bacterial diseases of citrus. Because citrus canker is not found in many countries including European Union and Australia, Xcc is strictly regulated in order to prevent its spread. In this study, the effects of X-irradiation on Xcc growth either in the suspension or on the surface of citrus fruits were inv...

Quaking aspen is damaged and killed by many pathogens but throughout most of its range Entoleuca mammata, the cause of Hypoxylon canker is the most serious. Hypoxylon canker has been the subject of study for over 85 years, yet gaps in our understanding of this disease remain and practical control measures for existing stands are lacking. Numerous interacting host and pathogen factors have compl...

A recent re-emerging bacterial canker disease incited by Pseudomonas syringae pv. actinidiae (Psa) is causing severe economic losses to Actinidia chinensis and A. deliciosa cultivations in southern Europe, New Zealand, Chile and South Korea. Little is known about the genetic features of this pathovar. We generated genome-wide Illumina sequence data from two Psa strains causing outbreaks of bact...

Kiwifruit bacterial canker, an economically important disease caused by Pseudomonas syringae pv. actinidiae (Psa), has caused severe losses in all major areas of kiwifruit cultivation. Using a GFPuv-labeled strain of Psa, we monitored the invasion, colonization, and movement of the pathogen in kiwifruit twigs, leaves and veins. The pathogen can invade twigs through both wounds and natural openi...

Syringomycin, a wide-spectrum antibiotic produced by strains of Pseudomonas syringae which cause bacterial canker of peach, was able to bind to salmon sperm and calf thymus deoxyribonucleic acid but not to calf thymus histone; it also inhibited ribonucleic acid polymerase activity. These abilities to bind to deoxyribonucleic acid and to inhibit ribonucleic acid polymerase were inactivated when ...