نتایج جستجو برای: bacteriological quality

تعداد نتایج: 758896  

2002
L Egwari

Correspondence to: LO Egwari Department of Botany and Microbiology Faculty of Science University of Lagos Akoka, Lagos, Nigéria E-mail: [email protected] Received on 26/9/2001. Approved on 30/4/2002. Environmental impact on the bacteriological quality of domestic water supplies in Lagos, Nigeria Impacto ambiental sobre a qualidade bacteriológica do abastecimento domiciliar de água em Lagos, Nig...

Journal: :Evidence-based nursing 2003
Judith Daniels Alba DiCenso

Data extraction 2 reviewers independently extracted data on setting, sample size, study quality, patient demographics, details of the intervention, definition of UTI, attempt to distinguish lower from upper UTI, and outcomes. Main outcomes included treatment failure (persistent infection or relapse) and reinfection (initial bacteriological cure followed by recurrence of symptoms and infection w...

2013
Renata Albuquerque Costa

Considering the importance of researching the bacteriological quality of seafood, the following study aimed to make a brief overview on the occurrence of Escherichia coli in marine fish and shellfish, and to discuss the sanitary importance that the isolation of this enterobacteria represents to public health.

Journal: :Processes 2022

In the present study, effect of oregano essential oil, which is contained in xanthan gum and guar edible coating, was investigated regard to its ability assist with preservation extension shelf life minced beef meat when stored at 4 °C. Minced samples were coated a mixture containing oil various levels (1–3%). The compared control sample (uncoated) for bacteriological (i.e., total viable count,...

Journal: :Applied microbiology 1959
K KERELUK

Consumer acceptance of manufactured frozen "heat and serve" foods has produced a fast growing industry. Mass processing of these foods brings about various problems of a microbiological nature on the production, distribution, and retail level. Many segments of the industry have developed adequate quality control measures for flavor, physical appearance, stability, and wholesomeness. Slocum (195...

Journal: :Softw. Test., Verif. Reliab. 2005
Benoit Baudry Franck Fleurey Jean-Marc Jézéquel Yves Le Traon

The level of confidence in a software component is often linked to the quality of its test cases. This quality can in turn be evaluated with mutation analysis: faults are injected into the software component (making mutants of it) to check the proportion of mutants detected (‘killed’) by the test cases. But while the generation of a set of basic test cases is easy, improving its quality may req...

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