نتایج جستجو برای: bagasse

تعداد نتایج: 2705  

2003
Dênis Silva Eduardo da Silva Martins Roberto da Silva Eleni Gomes

Pectin lyase and polygalacturonase production by newly isolated Penicillium viridicatum strain Rfc3 was carried out by means of solid state fermentation using orange bagasse, corn tegument, wheat bran and mango and banana peels as carbon sources. The maximal activity value of polygalacturonase (Pg) (30U.g) was obtained using wheat bran as carbon source while maximal pectin lyase (Pl) (2000 U.g)...

2012
Ritu Gothwal Aditi Gupta Ashwani Kumar Satyawati Sharma B. J. Alappat

In the present investigation, feasibility of dairy waste water (DWW) and distillery spent wash (DSW) effluents in increasing the growth and yield of two species of oyster mushroom, Pleurotus flabellatus (PF 1832) and P. sajor-caju (PS 1610) on abundantly available agro-waste, bagasse, was evaluated. Three different levels of treatments were applied for each effluent. The effects of amendments o...

Journal: :British journal of industrial medicine 1968
C E Hearn V Holford-Strevens

Immunological investigations of 37 patients with bagassosis, 92 unaffected bagasse workers, and i5o non-exposed controls showed that precipitins against extracts of bagasse could be demonstrated just as frequently in the unaffected and the non-exposed as in the affected. However, there was a general tendency for the precipitin levels of patients with bagassosis to fall slightly with increasing ...

2009
Khadija Qureshi

Activated carbon is used in sugar industries for the removal of colorants from sugar liquor and for treatment of drinking water and industrial wastewater. Coal is a commercially used activated carbon, which is a limited non renewable resource. There are different renewable resources such as sugarcane Bagasse, Almond nutshells, Rice husk, Rice straw, Coconut shells, which could be used as altern...

Journal: :Food technology and biotechnology 2015
Ana Flavia Azevedo Carvalho Pedro de Oliva Neto Paula Zaghetto de Almeida Juliana Bueno da Silva Bruna Escaramboni Glaucia Maria Pastore

Sugarcane bagasse is an important lignocellulosic material studied for the production of xylooligosaccharides (XOS). Some XOS are considered soluble dietary fibre, with low caloric value and prebiotic effect, but they are expensive and not easily available. In a screening of 138 fungi, only nine were shortlisted, and just Aspergillus fumigatus M51 (35.6 U/mL) and A. fumigatus U2370 (28.5 U/mL) ...

2016
Hiroshi Teramura Kengo Sasaki Tomoko Oshima Fumio Matsuda Mami Okamoto Tomokazu Shirai Hideo Kawaguchi Chiaki Ogino Ko Hirano Takashi Sazuka Hidemi Kitano Jun Kikuchi Akihiko Kondo

BACKGROUND The primary components of lignocellulosic biomass such as sorghum bagasse are cellulose, hemicellulose, and lignin. Each component can be utilized as a sustainable resource for producing biofuels and bio-based products. However, due to their complicated structures, fractionation of lignocellulosic biomass components is required. Organosolv pretreatment is an attractive method for thi...

2009
M. B. SAINZ S. CHAUDHURI I. JEPSON J. DALE

AGRICULTURAL residues such as grain straws and corn stover are abundant, readily available biomass feedstocks for the production of next generation biofuels, with collection and transport costs being a major component of their cost. Sugarcane bagasse is thus an especially attractive biomass feedstock in that it is an agricultural residue already present in large quantities at sugar and ethanol ...

2014
F. Veana J.L. Martínez-Hernández C.N. Aguilar R. Rodríguez-Herrera G. Michelena

Agro-industrial wastes have been used as substrate-support in solid state fermentation for enzyme production. Molasses and sugarcane bagasse are by-products of sugar industry and can be employed as substrates for invertase production. Invertase is an important enzyme for sweeteners development. In this study, a xerophilic fungus Aspergillus niger GH1 isolated of the Mexican semi-desert, previou...

2012
Osama M. Abdel-Fatah Mohamed M. Hassan Ali M. Elshafei Bakry M. Haroun Housam M. Atta Abdelmageed M. Othman

Physiological studies were conducted to determine the optimum cultural conditions for maximal carboxymethyl cellulase (CMCase) formation by Aspergillus terreus DSM 826. Shaking condition at 150 rpm is favorable for the production of CMCase from rice straw and sugar cane bagasse. The highest enzyme yield was obtained at the third day of incubation at 30 °C for both cases; however CMCase formatio...

2016
L.C.O. Barretto S. P. Freitas V. M. da Matta

Cashew bagasse consists of a residual food-processing material, rich in polyphenols. The aim of the present study was to investigate the kinetic of phenolics compounds recovery from cashew bagasse by hydroethanolic extraction. Process was carried out at 0, 20, 40, 60, 80, 100 and 120 minutes in a shaker at 50 °C and 90 min -1 . An ethanol aqueous mixture (50 %, w/w) was chosen as solvent and a ...

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