Abstract To maximize profits, entrepreneurs need to continually expand their product mix. Bakery products require constant updating. In our study, in the production of wheat bread, we used cedar flour as a food additive. The purpose study is improve bakery products, which consists addition flour. was carried out at Volgograd State Agrarian University. Wheat bread backed by straight dough method...

Nowadays, the dietary sodium chloride intake is higher than daily recommended levels, especially due to its prominent presence in food products. This may cause an increase of high blood pressure leading cardiovascular diseases. Cereal products, and particular bread, are main source salt human diet. However, a critical ingredient bread making, reduction can have negative impact on quality. revie...

The aim of this study was to systematically compare postprandial insulin responses to isoenergetic 1000-kJ (240-kcal) portions of several common foods. Correlations with nutrient content were determined. Thirty-eight foods separated into six food categories (fruit, bakery products, snacks, carbohydrate-rich foods, protein-rich foods, and breakfast cereals) were fed to groups of 11-13 healthy su...

Allura Red AC (E129) is an azo dye that widely used in drinks, juices, bakery, meat, and sweets products. High consumption of Allura Red has claimed an adverse effects of human health including allergies, food intolerance, cancer, multiple sclerosis, attention deficit hyperactivity disorder, brain damage, nausea, cardiac disease and asthma due to the reaction of aromatic azo compounds (R = R' =...

The current business in Indonesia, especially the food sector, has grown rapidly over time. Based on environmental phenomena, bread is one of favorite foods to replace rice. millennial generation tends want try everything they see internet, for example, which food. Various kinds bakeries spread across sales Holland Bakery always occupy third position. offers a variety interesting products consu...

Intensively feeding animals can be a costly exercise, and as a result many producers are exploring innovative ways to reduce their input costs. Commercial by-products from the human food industry (eg brewers grain, citrus pulp and apple pulp) have recently become popular in animal production. Bakery waste displays favourable characteristics for animal production, however, limited information is...

This study aims to identify internal and external factors in the marketing of business products that influence development Winwin Bakery home industry Tilamuta District compile application strategies for bakery on social media millennial era. research uses case produces descriptive data with analysis techniques, namely SWOT ten informants—collecting by conducting observations, interviews, docum...