نتایج جستجو برای: batter

تعداد نتایج: 467  

2008
Chih-Hau Chen Christina F. Jou

A 3–8 GHz broadband mixer is presented in this paper. This broadband mixer is low power and high conversion gain. It provides current reuse and ac-coupled folded switching. This mixer is designed in TSMC 0.18-μm CMOS technology. This broadband mixer achieves simulated conversion gain of 9 ± 1.5 dB, a single sideband noise figure lower than 15.2 dB and IIP3 batter than −7 dBm. From 3–8GHz, at su...

Journal: :Food Hydrocolloids 2021

To obtain bread with a high loaf volume and homogeneous crumb, gas cells require sufficient stability until the discontinuous structure of dough is transformed into continuous bread. At end fermentation, are supposedly regionally separated by two air-water (A-W) interfaces liquid film. ‘Dough liquor’ (DL) or ‘batter (BL), i.e. supernatant after ultracentrifugation batter, respectively, model sy...

Journal: :IOP Conference Series: Earth and Environmental Science 2021

Journal: :IEEE Transactions on Knowledge and Data Engineering 2015

Journal: :Journal of child language 1997
Y Shirai

Kim, Marcus, Pinker, Hollander & Coppola (1994) argue that the preference children and adults show for regular inflection for verbs and nouns with novel meanings (e.g. The batter flew/flied out to centre field) should be attributed to their grammatically based sensitivity to the derivations of these verbs and nouns. However, it could also be that speakers avoid the use of irregular forms to avo...

Journal: :Korean Journal for Food Science of Animal Resources 2007

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