نتایج جستجو برای: bean species

تعداد نتایج: 564943  

2008
Chandrakanth Emani Timothy C. Hall

Phaseolin is the salt-soluble glycoprotein or the group of polypeptides of the French bean (Phaseolus vulgaris L.) that account for some 50% of the total protein in mature bean seeds. It was one of the first plant proteins to be translated in vitro from mRNA and one of the first plant genes isolated. It was also the first developmentally regulated plant gene to be expressed in a heterologous pl...

Journal: :International Journal of Plant and Soil Science 2022

Allelopathic influences of Michelia champaca and Schima khasiana were tested in bioassay on two cereal crops (maize-Zea mays paddy-Oryza sativa), legume food (rice bean- Vigna umbellata soybean- Glycine max). The aqueous leaf extracts fresh dried leaves above tree species suppressed the growth test crops. study revealed that are least toxic to germination, yield various Although, germination pa...

Journal: :Food chemistry 2016
Bashdar A Sadee Mike E Foulkes Steve J Hill

Samples of soil, the broad bean plant, Vicia faba and irrigation water were collected from the same agricultural site in Dokan, in the Kurdistan region of Iraq. Total arsenic and arsenic speciation were determined in all materials by ICP-MS and HPLC-ICP-MS, respectively. Available arsenic (11%) was also determined within the soil, together with Cd, Cr, Cu, Ni, Zn, Fe and Mn. The concentrations ...

2002
RICARDO ANTONIO MARENCO GIL VIEIRA DOIS AMBIENTES DE LUZ

This study was carried out in a plantation of a degraded area in Central Amazon, Brazil, in order to assess environmental light effects on leaf pigment concentrations and chlorophyll a fluorescence in mahogany (Swietenia macrophylla King) and tonka bean (Dipteryx odorata Aubl. Willd). Three-year old saplings were grown in an open site (sun) with maximum radiation of approximately 2000 μmol m s ...

Journal: :پژوهش های حبوبات ایران 0
موسوی موسوی ناظر کاخکی ناظر کاخکی محمد رضا محمد رضا طباطبایی طباطبایی بهروزی بهروزی

field experiments were conducted in zanjan, markazi, esfahan, and chaharmahal va bakhtiari provinces to evaluate imazetapyr herbicide efficiency for weed control in common bean (phaseolus vulgaris l.) in 2006. there were four replications at each site and treatments were arranged in a randomized complete block design. in zanjan, maximum weed biomass reduction by 91 and 88 percent were achieved ...

Journal: :Genetics and molecular research : GMR 2016
A M Corrêa P E Teodoro M C Gonçalves A Santos F E Torres

Recently, the genotype plus genotype x environment interaction (GGE) biplot methodology has been used to investigate genotype x environment interactions in several crop species, but has not been applied to the common bean (Phaseolus vulgaris L.) crop in Brazil. The aim of this study was to identify common bean genotypes that exhibit high grain yield and stability in the State of Mato Grosso do ...

2013
Stephen E. Beebe Idupulapati M. Rao Matthew W. Blair Jorge A. Acosta-Gallegos

Common beans (Phaseolus vulgaris L.) originated in the New World and are the grain legume of greatest production for direct human consumption. Common bean production is subject to frequent droughts in highland Mexico, in the Pacific coast of Central America, in northeast Brazil, and in eastern and southern Africa from Ethiopia to South Africa. This article reviews efforts to improve common bean...

2015
Xu Qiao Shuikuan Bei Chunjie Li Yan Dong Haigang Li Peter Christie Fusuo Zhang Junling Zhang

The mechanistic understanding of the dynamic processes linking nutrient acquisition and biomass production of competing individuals can be instructive in optimizing intercropping systems. Here, we examine the effect of inoculation with Funneliformis mosseae on competitive dynamics between wheat and faba bean. Wheat is less responsive to mycorrhizal inoculation. Both inoculated and uninoculated ...

2016
Travis M. Hinkelman

Adviser: Brigitte Tenhumberg Food acquisition is a complicated task. The profitability of potential food items depends on numerous factors, including the spatial distribution, probability of detection and capture, and suitability of the food. Animals faced with such challenges can use relatively simple mechanisms to maximize foraging efficiency. However, mechanisms that maximize foraging effici...

Journal: :بوم شناسی کشاورزی 0
اسماعیل رضائی چیانه عادل دباغ محمدی نسب محمدرضا شکیبا کاظم قاسمی گلعذانی سعید اهری زاد

intercropping is a correct method of management for crop production and leads to improvement of resource absorption and use by plants. in order to evaluate light interception and some characteristics of canopy in monocropping and intercropping of maize (zea mays l.) and faba bean (vicia faba l.) under climatic conditions of tabriz, a field experiment was conducted in 2006-2007 at the research s...

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