نتایج جستجو برای: biochemical contents

تعداد نتایج: 215975  

The present study was conducted to evaluate the ameliorating effect of 5-aminolevulinic acid (ALA) on physiological and biochemical changes of induced NaCl-salinity stress on in vitro shoot and callus cultured of red-fleshed apple. Shoot and callus segments of the red-flesh apple of Local Iranian genotype were cultured on MS medium containing different levels of NaCl (0, 30, 60 and 90 mM) and A...

1994
Manfred Broy

We illustrate the use of functional system speci cations and their re nement in the development of system components by a simple case study The development includes the modular speci cation re nement and veri cation of system components We start the development with an informal description of the tasks of the case study and then step by step carry out the tasks formally The informal requirement...

To gain a better understanding of molecular and biochemical events involved in light intensity adaptations of Dunaliella salina, we studied the expression of phytoen synthase (psy) gene; pigments, carbohydrates, proteins and lipids accumulation under two light intensities. The cells were pre-cultured under 50 µmol photon m-2s-1 light intensity and then transferred to two different light intensi...

Journal: :Acta Phytopathologica Et Entomologica Hungarica 2021

Abstract Effects of Meloidogyne incognita , Pseudomonas syringae pv. pisi and Rhizobium leguminosarum were studied on growth biochemical parameters pea ( Pisum sativum L.) in three soil types. Plants grown 20% fly ash attained higher plant growth, chlorophyll carotenoid followed by loam sand. Inoculation R. resulted increased nodulation, over control. Root nodulation proline contents high plant...

Journal: :Contemporary Education and Teaching Research 2023

Biochemical chemistry, as one of the core courses in medical education, involves structure, function, metabolism, and other key contents human biomolecules, which is great significance cultivating students' scientific literacy clinical practice ability. However, traditional teaching biochemical chemistry often based on independent chemical concepts lacks organic integration with basic knowledge...

Journal: :Journal of agriculture and food research 2022

Fusarium wilt disease is caused by fungal pathogen oxysporum f. sp. v asinfectum (FOV) race 4 (FOV4), which enters the plant through root system for its successful colonization of xylem. Plant cell wall forms primary barrier against infection in addition to providing mechanical support. However, role walls developing FOV4 resistance has not been explored. The present study focused on examining ...

Journal: :Food Chemistry 2021

• Biochemical composition of milling fractions common and tartary buckwheat was evaluated. Significant differences between were observed. Antioxidant properties higher compared to buckwheat. Contents all macroelements most the microelements highest in bran fraction. Buckwheat is a pseudocereal with important nutritional qualities great potential for broad consumption. The study aimed determine ...

Journal: :Journal of experimental botany 2003
U M Narayana Murthy Prakash P Kumar Wendell Q Sun

Two primary biochemical reactions in seed ageing (lipid peroxidation and non-enzymatic protein glycosylation with reducing sugars) have been studied under different seed water contents and storage temperatures, and the role of the glassy state in retarding biochemical deterioration examined. The viability loss of Vigna radiata seeds during storage is associated with Maillard reactions; however,...

Salinity of soil is a major abiotic stress limiting the crop production and growth of safflower. To mitigate stress, the effects of penconazole (PEN) on the growth of safflower were studied to understand the underlying mechanisms of salt tolerance. PEN, a triazole derivative, which has both fungicidal and plant growth regulator properties, protects plants from several types of abiotic stresses....

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