نتایج جستجو برای: bioprospecting
تعداد نتایج: 618 فیلتر نتایج به سال:
Enzymes from incredibly thermophilic microorganisms have been of innovative interest for quite a while in view their capacity to catalyses responses modern importance at raised temperatures. Most the potential bioprospecting is present identified with investigation extremophiles and likely use cycles. As late microbial enzymes discover applications different businesses comprise significant gath...
Bioprospecting for new marine natural products (NPs) has increased significantly over the last decades, leading to an unprecedented discovery of new molecules. Marine invertebrates have been the most important source of these NPs, with researchers commonly targeting particular taxonomic groups, marine regions and/or molecules from specific chemical groups. The present review focuses on new NPs ...
The microbial diversity in soil ecosystems is higher than in any other microbial ecosystem. The majority of soil microorganisms has not been characterized, because the dominant members have not been readily culturable on standard cultivation media; therefore, the soil ecosystem is a great reservoir for the discovery of novel microbial enzymes and bioactivities. The soil metagenome, the collecti...
Developing enzyme cocktails for cellulosic biomass hydrolysis complementary to current cellulase systems is a critical step needed for economically viable biofuels production. Recent genomic analysis indicates that some plant pathogenic fungi are likely a largely untapped resource in which to prospect for novel hydrolytic enzymes for biomass conversion. In order to develop high throughput scree...
The article examines the incentives facing owners of genetic resource collections to invest in collecting data about their materials. Characterization converts an unordered collection of materials into a cataloged library. Researchers ̄lter these data through models that suggest how well observed characteristics correlate with potential success in R&D projects. The catalog enables the manufactu...
Laccase belongs to a small group of enzymes called the blue multicopper oxidases, having the potential ability of oxidation. It belongs to enzymes, which have innate properties of reactive radical production, but its utilization in many fields has been ignored because of its unavailability in the commercial field. There are diverse sources of laccase producing organisms like bacteria, fungi and...
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