Boletus edulis is a wild edible mushroom habitually consumed by rural populations. Ethanolic and methanolic extracts was obtained in cold and hot water from dried fruit bodies. The antioxidant activity of freeze-dried extracts from B. edulis were investigated using free radicals scavenging activity, reducing power, metal chelating effect, inhibition of lipid peroxidation, and the identification...

A taxonomic review of the European species of the Pegomya fulgens, furva and tabida species groups is given with emphasis on characters of importance for the identification of males and females. These Pegomya species groups are represented in Europe by two, two and nine species, respectively. Their mycophagous larvae may all feed exclusively on bolete sporocarps of Leccinum and Boletus aff. edu...

The organic acids composition of six wild edible mushroom species (Amanita caesarea, Boletus edulis, Gyroporus castaneus, Lactarius deliciosus, Suillus collinitus, and Xerocomus chrysenteron) was determined by an HPLC-UV detector method. The results showed that all of the samples presented a profile composed of at least five organic acids: citric, ketoglutaric, malic, succinic, and fumaric acid...

Field ectomycorrhizae sampled under Boletus edulis and Cistus ladanifer have been characterized and described in detail based on standard morphological and anatomical characters. The described ectomycorrhiza has traits typical of Boletales: whitish with three differentiated plectenchymatous layers in the mantle in plan view forming ring-like structures and rhizomorphs with highly differentiated...

This paper describes the traditional mycological knowledge of the Nahua of San Isidro Buensuceso, on the slopes of La Malinche Volcano National Park, in the state of Tlaxcala, México. The results described in this paper were obtained through interviews with villagers selected at random; a free-listing technique was used to determine the cultural significance of the mushrooms of the region. A to...

The fatty acids of six wild edible mushroom species (Boletus reticulatus, Flammulina velutipes var. velutipes, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, and Russula anthracina) collected from different regions from Anatolia were determined. The fatty acids were identified and quantified by gas chromatography and studied using fruit bodies. Fatty acid composition varied a...

Nine fungicides namely: carbendazim, hexaconazole, thiophonate methyl, triadimefan, metalaxyl, mancozeb, captan, copper oxychloride and chlorothalonil and seven bioagents namely: Trichoderma harzianum, Trichoderma viride, Gliocladium virens, Lacaria laccata, Boletus edulis, Suillus placids and Russula lutea were evaluated in vitro by using dual culture and cultural filtrate techniques for their...

The organic acids and phenolics compositions of nine wild edible mushrooms species (Suillus bellini, Tricholomopsis rutilans, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis, Tricholoma equestre, Suillus luteus, and Suillus granulatus) were determined by HPLC-UV and HPLC-DAD, respectively. The antioxidant potential of these species was also assessed by using the D...

This paper describes for the first time in vitro mycorrhization between two wild edible boletes (Boletus edulis and Suillus sibiricus) with Pinus gerardiana. The synthesis was carried out a controlled growth chamber using peat, vermiculite, fungal medium mycelial inoculum of each fungi test tubes. tubes were regularly observed mycorrhization. seedlings P. gerardiana picked after five months ino...