نتایج جستجو برای: browning

تعداد نتایج: 3066  

2015
Chun-Ping Liu Ling Yang Hai-Long Shen David Sheehan

Manchurian ash (Fraxinus mandshurica Rupr.) is a valuable hardwood species in Northeast China. In cultures of F. mandshurica, somatic embryos were produced mainly on browned explants. Therefore, we studied the mechanism of explant browning and its relationship with somatic embryogenesis (SE). We used explants derived from F. mandshurica immature zygotic embryo cotyledons as materials. Proteins ...

Journal: :American journal of physiology. Endocrinology and metabolism 2016
Yuan Zhang Chao Xie Hai Wang Robin M Foss Morgan Clare Eva Vertes George Shiwu Li Adam Katz Henrique Cheng Yousong Ding Dongqi Tang Westley H Reeves Li-Jun Yang

To better understand the role of irisin in humans, we examined the effects of irisin in human primary adipocytes and fresh human subcutaneous white adipose tissue (scWAT). Human primary adipocytes derived from 28 female donors' fresh scWAT were used to examine the effects of irisin on browning and mitochondrial respiration, and preadipocytes were used to examine the effects of irisin on adipoge...

2018
Pengfei Liu Yong Jie Li Yan Wang Adam P. Bateman Yue Zhang Zhaoheng Gong Allan K. Bertram Scot T. Martin

Initially transparent organic particulate matter (PM) can become shades of light-absorbing brown via atmospheric particle-phase chemical reactions. The production of nitrogen-containing compounds is one important pathway for browning. Semisolid or solid physical states of organic PM might, however, have sufficiently slow diffusion of reactant molecules to inhibit browning reactions. Herein, org...

2016
Xiao-Bing Cui Shi-You Chen

Obesity and metabolic disorders are major health concerns worldwide. Although a range of therapies have been developed, these pharmaceutical treatments often have adverse side effects or limited efficacy. Therefore, there is a growing need of novel therapeutics to prevent or treat obesity. Obesity is thought to be caused by an imbalance between energy intake and energy consumption. Increasing e...

2007
F. W. Knapp

°4. Hay ward, F. W. and W. Grierson, 1960. Effects of treatment conditions on o-phenylphenol residues in oranges. J. Agr. Food Chem. 8: 308-310. . 5. Hopkins, E. F. and K. W. Loucks, 1953. An improved Dowicide A-hexamine gives better decay control. Citrus Mag. 17 (8): 9-12, 33. April. 6, , 1956. Tolerance of 10 ppm for o-Dhenvlphenol on oranges, grapefruit, lemons, tangerines. Fed. Reg 21(35): ...

2017
Renske H Janssen Catriona M M Lakemond Vincenzo Fogliano Giovanni Renzone Andrea Scaloni Jean-Paul Vincken

Insects are investigated as alternative protein source to meet the increasing demand for proteins in the future. Enzymatic browning occurring during grinding of insect and subsequent extraction of proteins can influence the proteins' properties, but it is unclear which enzymes are responsible for this phenomenon. This study was performed on larvae of three commonly used insect species, namely T...

2016
Jiaxin Jin Ying Wang Min Cheng Audrey L. Mayer

Intact Forest Landscape (IFL) is of great value in protecting biodiversity and supporting core ecological processes. It is important to analyze the spatial variation in the growth dynamics of IFL. This study analyzed the change of the Normalized Difference Vegetation Index (NDVI) during the growing season (April–October) for boreal (45 ̋ N–70 ̋ N) IFLs and the correlation with climatic variables ...

2016
Anders G. Finstad Tom Andersen Søren Larsen Koji Tominaga Stefan Blumentrath Heleen A. de Wit Hans Tømmervik Dag Olav Hessen

Increased concentrations of dissolved organic carbon (DOC), often labelled "browning", is a current trend in northern, particularly boreal, freshwaters. The browning has been attributed to the recent reduction in sulphate (S) deposition during the last 2 to 3 decades. Over the last century, climate and land use change have also caused an increasing trend in vegetation cover ("greening"), and th...

2017
Xiaoyan Yang Wenhai Sui Meng Zhang Mei Dong Sharon Lim Takahiro Seki Ziheng Guo Carina Fischer Huixia Lu Cheng Zhang Jianmin Yang Yangang Wang Caixia Cao Yanyan Gao Xingguo Zhao Meili Sun Yuping Sun Rujie Zhuang Nilesh J. Samani Yun Zhang Yihai Cao

Visceral fat is considered the genuine and harmful white adipose tissue (WAT) that is associated to development of metabolic disorders, cardiovascular disease, and cancer. Here, we present a new concept to turn the harmful visceral fat into a beneficial energy consumption depot, which is beneficial for improvement of metabolic dysfunctions in obese mice. We show that low temperature-dependent b...

2001
Carlos H. Crisosto David Garner

During the 1995 season, large (-275g), medium (175g) and small (125g) ’O’Henry’ peaches were stored in either air, 5% CO, + 2% 0, or 17% CO, + 6% 0, at 38°F (3.3”C). Large ‘O’Henry’ peaches benefited more from the 17% CO, + 6% 0, than from either the 5% CO, + 2% 0, or the air storage treatment. During the 1996 season, large, medium and small ‘Elegant Lady’ and ’O’Henry’ peaches were stored in a...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید