نتایج جستجو برای: camel milk
تعداد نتایج: 73836 فیلتر نتایج به سال:
Staphylococcus aureus (S. aureus) is instinctively present in milk and dairy products associated with many outbreaks. Milk a good substrate for S. rise toxin production. When transmitted to human body this pathogen may affect skin, brain, kidney, liver several other vital organs. Therefore, the pathological effects of have been focus recent research works. The objective study was evaluate Antib...
The dromedary camel is a multipurpose animal adapted to the harsh environments of semiarid and arid zones, essentially kept for milk and meat production and transportation. It is also a financial reserve (asset) and security (drought-prone risk management) for pastoralists and plays an important role in social prestige and wealth (8, 19). Because of the increasing desertification and recurrence...
Milk fat globules memebrane (MFGM)-enriched proteomes from Holstein, Jersey, yak, buffalo, goat, camel, horse, and human were extracted and identified by an iTRAQ quantification proteomic approach. Proteomes data were analyzed by bioinformatic and multivariate statistical analysis and used to present the characteristic traits of the MFGM proteins among the studied mammals. The data of this stud...
The microbiological and biochemical changes occurred during the fermentation of camel milk inoculated by three selected bacterial starter, were investigated as well as the sensory evaluation of the product. Milk samples were collected from camel herds of southeastern of Iran. Chr. Hansen ABT-10 starter including Lactobacillus acidophillus, Biphidobacterum biphidum and Sterptococcus...
Ankyloglossia and its surgical correction by frenuloplasty in a she-camel calf (Camelus dromedarius)
A rare case of ankyloglossia in a one-humped camel and its successful surgical correction by horizontal to vertical frenuloplasty is reported. Seven-month-old she-camel calf, with a history of excessive salivation and inability to chew and swallow hay, was referred to Al Qattara veterinary hospital. Solid food was regurgitated, whereas milk and water could be swallowed. On examination; the anim...
BACKGROUND Hepatitis C is a global health concern that represents a major cause of liver disease and socioeconomic burden. Currently, there is no vaccine that protects against this infection or drug that treats it effectively. The current treatment for hepatitis C virus (HCV) infection does not produce a sustained virologic response. Therefore,discovery and identification of a new drug for HCV ...
Dromedary camels (Camelus dromedarius) are an important protein source for people in semi-arid and arid regions of Africa. In Kenya, camel populations have grown dramatically in the past few decades resulting in the potential for increased disease transmission between humans and camels. An estimated four million Kenyans drink unpasteurized camel milk, which poses a disease risk. We evaluated th...
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