Energy utilization in broilers as influenced by supplementation of enzymes containing phytase or carbohydrase activities was investigated. Day-old male broilers (480) were allocated to four slaughter groups, thirty broilers in the initial slaughter group and 150 broilers in each of the final slaughter groups on days 7, 14 and 21. Broilers in each of the final slaughter groups were allocated to ...

The experiment was conducted to test the hypothesis that supplementing diets of lactating first parity sows with a mixture of carbohydrases (CS) improves lactation performance and second parity reproductive performance. The CS used in this study contained 7 units/g of α-1,6-galactosidase, 22 units/g of β-1,4-mannanase, β-1,4-mannosidase and trace amounts of other enzymes. Twenty primiparous sow...

The objective was to investigate the effect of supplementing a wheat distillers dried grains with solubles (wheat DDGS)-based diet with carbohydrase enzyme blends on growth performance and nutrient digestibilities in growing and finishing pigs. In Exp. 1, 48 pigs with a BW of 36.5 +/- 1.03 kg (mean +/- SD) were randomly assigned to 24 pens (2 pigs per pen) on the basis of sex and BW, and pigs w...

Abstract Purpose A large proportion of the European Union’s tomato crop is discarded during harvesting and there a valorisation potential to recover proteins from this waste. Methods Cherry tomatoes were segregated into three separate components: juice, pomace (peels skins), seeds. The peels skins, seeds separately hydrolyzed with carbohydrases determine whether protein recovery could be increa...

BACKGROUND MYST1 (also known as hMOF), a member of the MYST family of histone acetyltransferases (HATs) as an epigenetic mark of active genes, is mainly responsible for histone H4K16 acetylation in the cells. Recent studies have shown that the abnormal gene expression of hMOF is involved in certain primary cancers. Here we examined the involvement of hMOF expression and histone H4K16 acetylatio...

This study used polysaccharide degrading enzymes and protein precipitation to extract polyphenols from oats and to determine their bioactivity. Duplicate oat brans were treated with viscozyme (Vis), cellulase (Cel) or no enzyme (control, CTL) then, proteins were removed in one set (Vis1, Cel1, CTL1) and not in the other (Vis2, Cel2, CTL2). HPLC analyses showed that for cellulase treated brans, ...