The bark extract of the medicinal plant Detarium microcarpum was analysed for its carbohydrate content by GLC-CIMS. Preparative HPLC of the benzoylated carbohydrate fraction led to the isolation of L-quino-1,5-lactone, D-(-)-bornesitol, D-pinitol, myo-inositol, sucrose, D-glucose, and D-fructose benzoates, which were characterised by NMR spectroscopy experiments.

In holometabolous insects, larval nutrition affects adult body size, a life history trait with a profound influence on performance and fitness. Individual nutritional components of larval diets are often complex and may interact with one another, necessitating the use of a geometric framework for elucidating nutritional effects. In the honey bee, Apis mellifera, nurse bees provision food to dev...

Hot-water extracts of mesquite (Prosopis glandulosa) wood were assayed for their total carbohydrate, reducing sugar, and glucose content. These hydrolysates were then used as complete media for yeast growth. A total of 10 strains of yeasts were evaluated for their biomass production in the mesquite wood hydrolysates. Levels of utilizable carbohydrate proved to be the limiting factor for yeast g...

In this study, the effects of concentration and application time of ethephon on growth parameters; stem height, stem diameter, biomass, carbohydrate content; sucrose content, invert sugar, brix value, and juice volume of two sweet sorghum cultivars were determined. Three ethephon application time (8 leaves, booting, and flowering) and five ethephon concentrations (0, 200, 400, 600, and 800 ppm)...

The objective of this study was to identify factors affecting on errors in carbohydrate (CHO) content estimation during CHO counting. Thirty-seven type 1 diabetes patients and 22 of their parents and 28 physicians/dieticians were enrolled in this study. CHO counting was counted in "Carb", with 1 Carb defined as 10 g of CHO. To evaluate the accuracy of CHO counting, 80 real-size photographs of c...

Studies on human erythropoietin (EPO) demonstrated that there is a direct relationship between the sialic acid-containing carbohydrate content of the molecule and its serum half-life and in vivo biological activity, but an inverse relationship with its receptor-binding affinity. These observations led to the hypothesis that increasing the carbohydrate content, beyond that found naturally, would...

The feasibility of using a new lectin-based homogeneous enzyme-linked binding assay for estimating the type and relative amount of specific carbohydrate structures within intact glycoproteins is examined. Malate dehydrogenase-galactose, -mannose, and -N-acetylglucosamine conjugates are utilized in conjunction with Jacalin, concanavalin A, and wheat germ agglutinin, respectively. The catalytic a...

In our experiment we ran several tests on diluted solutions of processed baby food and fresh fruits and vegetables. During these experiments, we expect to discover whether or not there is a difference between the photosynthetic, protein, and carbohydrate content of homemade baby food and store-bought baby food. We used three different foods as our test groups: sweet potatoes, green beans, and b...

Seasonal changes in the biochemical parameters such as protein, carbohydrate, lipid and ash besides moisture content in the muscle of Lagocephalus spadiceus (Richardson, 1845) and Lagocephalus lunaris (Bloch and Schneider, 1801) has been carried out during January to December 2009. The percentage composition of moisture, protein, carbohydrate, lipid and ash contents showed variations in their a...

In the course of our further investigation of the active site titration of carboxypeptidase Y, using 4-nitrophenyl trimethylacetate, we have found that carboxypeptidase Y can be isolated in different molecular forms. Carboxypeptidase Y obtained from Fleischmann baker's yeast has a molecular weight of 53,000, as compared to 64,000 for an enzyme species isolated from Anheuser-Busch baker's yeast....