The instigation of nutrition support, either via the enteral or parenteral route, in individuals unable to maintain adequate nutrition via oral means is based on the premise that such an intervention will reduce both morbidity and mortality and improve quality of life. While there is evidence that active nutrition support improves biochemical and physiological parameters, health professionals a...

background: colorectal cancer (crc) is the third common malignancy all over the world. modern life styles affecting nutritional habits have been providing a potential impact on crc. this study aims to assess the nutritional characteristics in crc patients of golestan province, northeast of iran. methods: all incident crc cases (n=47) in northeast of iran (2004-2005) and a matched number of heal...

objective: type 2 diabetes is amongst the most common chronic illnesses in iran. its prevalence is increasing and it has significant economic importance. the aim of this study was to estimate direct therapeutic and non-therapeutic costs of type 2 diabetes patients referred to the diabetes research center of yazd in 2012. materials and methods: this cross-sectional study was carried out on 250 t...

BACKGROUND Studies suggest that 30%-55% of hospitalized patients are at risk for malnutrition, an avoidable comorbidity contributing to increases in hospitalization and readmission, length of stay, complications, and mortality. Yet a variety of issues have impeded many hospitals' implementation of effective nutrition intervention programs. BENCHMARKING STUDY: St Francis Hospital (SFH), a 395-be...

Malnutrition is common in Asia, especially among people who are critically ill and/or older. Study results from China, Japan, and Taiwan show that malnutrition or risk of malnutrition is found in up to 30% of communitydwelling people and as much as 50% of patients admitted to hospitals-with prevalence even higher among those older than 70 years. In Asia, malnutrition takes substantial tolls on ...

Understanding and applying nutrition knowledge and skills to all aspects of health care are extremely important, and all health care professions need basic training to effectively assess dietary intake and provide appropriate guidance, counseling, and treatment to their patients. With obesity rates at an all-time high and the increasing prevalence of diabetes projected to cost the Federal gover...

OBJECTIVES Different conditions require that critically ill patients to receive lower than prescribed enteral nutrition volumes, energy and protein. This study objective was to evaluate the prescribed versus administered enteral nutrition difference in adults admitted to an intensive care unit. METHODS In 2009, patients were followed for 30 days from the start of enteral nutrition to its disc...

Authors care unit (ICU) is not always optimal for various reasons. Overfeeding by any route of nutrition support can be detrimental, and inadequate provision of nutrition support or underfeeding, which is more common in tube-fed patients, can also be harmful (Table 1). Additionally, because provision of nutrition support is not without risks, it is important to use nutrition support in the appr...

Establishing criteria for hospital nutrition care ensures that quality care is delivered to patients. The responsibility of the Hospital Food and Nutrition Service (HFNS) is not always well defined, despite efforts to establish guidelines for patient clinical nutrition practice. This study describes the elaboration of an Instrument for Evaluation of Food and Nutritional Care (IEFNC) aimed at di...