نتایج جستجو برای: carob seeds

تعداد نتایج: 44296  

2014
Celia Arroyo-Lopez Foteini Manolaraki Anastasios Saratsis Katerina Saratsi Alexandros Stefanakis Vasileios Skampardonis Nikolaos Voutzourakis Hervé Hoste Smaragda Sotiraki

The aim of the study was to compare the in vivo anthelmintic activity of sainfoin hay (Onobrychis viciifolia) and carob pod meal (Ceratonia siliqua) against gastrointestinal nematodes. Seven days before infection, 64 naive lambs were assigned to four different groups: Group S received sainfoin hay and group CAR was fed with carob pods. The remaining lambs received lucerne hay (Medicago sativa) ...

2018
Carmen Lambert Judit Cubedo Teresa Padró Gemma Vilahur Sergi López-Bernal Milagros Rocha Antonio Hernández-Mijares Lina Badimon

BACKGROUND Patients with type 2 diabetes mellitus (T2DM) have a higher incidence of cardiovascular (CV) events. The ingestion of high-glycemic index (GI) diets, specially sweetened beverage consumption, has been associated with the development of T2DM and CV disease. OBJECTIVE We investigated the effects of the intake of a sweetened beverage, obtained from natural carbohydrates containing pin...

Journal: :Sustainability 2021

Carob flour is increasingly popular in innovative functional foods. Its main producers are Mediterranean countries, facing health and nutrition challenges, difficulties tackling climate change. This study aims at formulating sustainable bakery products of high nutritional value while pleasing the consumer addressing regional challenges. Hence, carob was obtained by grinding sun-dried pods, thus...

Journal: :International Journal of Environment, Agriculture and Biotechnology 2018

Journal: :Polish Journal of Food and Nutrition Sciences 2015

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