This paper reviews food (especially cereal) production trends and prospects for the world and its main regions. Despite fears to the contrary, in recent years we have seen continued progress toward better methods of feeding humanity. Sub-Saharan Africa is the sole major exception. Looking to the future, this paper argues that the continuation of recent cereal yield trends should be sufficient t...

Studying the impacts of global change, which comprises largely climate and landscape changes, on agricultural pests is crucial for developing sustainable pest management. This research is focused on understanding the factors associated with population dynamics of cereal aphids and armyworms feeding on wheat in Henan province in China from 1987 to 2010. Association between changes in climate (te...

OBJECTIVE The objective of this study was to investigate the relationship between breakfast type, energy intake and body mass index (BMI). We hypothesized not only that breakfast consumption itself is associated with BMI, but that the type of food eaten at breakfast also affects BMI. METHODS Data from the Third National Health and Nutrition Examination Survey (NHANES III), a large, population...

Cereal crops are used throughout the world for livestock feed. When they are managed properly they provide excellent grazing and high-quality silage or hay. It is important to remember that grazing should occur during the vegetative stage and silage or hay harvest should occur during flowering to early seed fill. Corn is one of the few annual crops that will provide quality forage after seed ma...

Between 2005 and 2008 the prices of rice, wheat and maize were more than doubled (von Braun, 2008). The sudden surge in cereal prices led or was led by major uncertainties to secure staple food supplies in many developing countries, especially in Asia. Several economic and social factors collectively appear to have triggered the unstable supplies of cereal crops during the recent food crisis (H...

Citation: Eigenbrode SD, Binns WP and Huggins DR (2018) Confronting Climate Change Challenges to Dryland Cereal Production: A Call for Collaborative, Transdisciplinary Research, and Producer Engagement. Front. Ecol. Evol. 5:164. doi: 10.3389/fevo.2017.00164 Confronting Climate Change Challenges to Dryland Cereal Production: A Call for Collaborative, Transdisciplinary Research, and Producer Enga...

The development of the protein body in the late stage of seed maturation is poorly understood, because electron-microscopy of mature cereal endosperm is technically difficult. In this study, we attempted to modify the existing method of embedding rice grain in resin. The modified method revealed the ultrastructures of the mature protein body in dry cereal grains.