Melon, Cucumis melo L. is an important vegetable crop worldwide. At present, there are phenomena of homonyms and synonyms present in the melon seed markets of China, which could cause variety authenticity issues influencing the process of melon breeding, production, marketing and other aspects. Molecular markers, especially microsatellites or simple sequence repeats (SSRs) are playing increasin...

The influence of Arbuscular mycorrhiza fungi (AMF) (Glomus deserticola and Gigaspora gigantea) were evaluated on drought tolerance and charcoal rot disease of cowpea genotypes: IT90K-277-2, IT84S-2246-4 and IT06K123-1. IT90K-277-2 and IT84S-2246-4 were sown in 3 kg of sterilized soil for drought experiment with five treatments. Treatment was established thirty days after germination with inocul...

Corrections to “Recipe development and preparations” Approximately 50 g of uncooked bitter melon per one cup (250 ml) of raw ingredients was added to each dish, except curry dish. The curry dish does not have any other ingredients besides bitter melon and therefore contained approximately 61 g of bitter melon per onehalf cup (125 ml). Each of the raw ingredients in these recipes (except the cur...

Melon (Cucumis melo L.) has high economic value and in recent years, its production has increased; however, part of the fruit is wasted. Usually, inedible parts such as peel and seeds are discarded during processing and consumption. Extracts of melon residues were prepared and their phenolic compounds, antioxidants and antiproliferative activities were evaluated. Total phenolic compounds were f...

The effect of antagonistic bacteria to control Macrophomina phaseolina was evaluated under in vitro, growth chamber, greenhouse and field conditions. A total 177 bacteria, isolated from Athrocaulon macrostachyum rhizosphere the Lebrija marsh, were screened for their potential against M. (causes charcoal rot strawberry) by dual culture assay. Of these isolates, 14 most promising strains molecula...