this paper addresses the design of control charts for both variable ( x chart) andattribute (u and c charts) quality characteristics, when there is uncertainty about the processparameters or sample data. derived control charts are more flexible than the strict crisp case, dueto the ability of encompassing the effects of vagueness in form of the degree of expert’spresumption. we extend the use o...

the study was carried out to investigate the effects of camelia (camelina sativa l. crantz) variety (cs) oil or seeds on performance, meat quality, immunity and plasma metabolic profile in broiler chickens. the broilers (n= 2,080, cobb 500) were randomly allocated (sex ratio 1:1) for 32-day experimental periods (from 11d to 42 d) to 4 experimental groups: control (corn-soybean meal-full fat soy...

this study was conducted to determine the effects of the combined use of rain shelters (rs) and deficit irrigation (di) on tomato yield and quality characteristics. two experiments with different treatments were conducted in the southern china during the growing season in 2011 and 2012. the crops were irrigated to field capacity once average soil water content at the 0-60 cm layer in the treatm...

samples of crushed and cooked canola seeds (okapy double zero) were extracted using supercritical carbon dioxide (scco2) at 34 mpa and 40ºc and a commercial organic solvent (aw406). the oil solubility in scco2 was determined and extracted oils were examined with respect to their chlorophyll contents, nonsaponifiable matters, fatty acid composition and iodine value. the yield of scco2 extraction...

abstract background and purpose: according to the reported problems in area of the inappropriateness of water quality which used for washing and staining of car apparatuses in a car factory, this research was carried out for identification of physical, chemical, and microbiological characteristics of the consumed water in babol car factory, iran. materials and methods: physical and chemical par...

the objective of the present study was to investigate the effects of bacterial additives on chemical characteristics and ruminal degradability of alfalfa silage. in this experiment the treatments consisted of: 1-untreated alfalfa silage (control), 2-treated with ecosyl (ec), 3- lacticil maize (lm), and 4- a combination of both additives, ec and lm, at half level of treatments 2 and 3. silos wer...

the purpose of this study was to evaluate the effects of scrophularia striata water extract on the quality and shelf life of the rainbow trout fillet during superchilled storage. fish samples were treated with 1% and 3% s. striata water extract and then stored at -2°c for 20 days. the samples were analyzed periodically for chemical, microbial and sensory characteristics. results indicated that ...