As U.S. lamb imports increased relative to domestic production, and the relative share of chilled to frozen lamb imports increased, importers of chilled lamb have become less responsive to domestic and import prices, while the direct opposite is the case for frozen lamb imports. From 1990 to 2003, chilled lamb imports from Australia and New Zealand became less and less responsive to U.S. prices...

INTRODUCTION Chilled saline is commonly used to irrigate the ocular surface after photorefractive keratectomy (PRK) and is often considered by the patients to be uncomfortable. Room temperature (non-chilled) saline may be a safe and less painful alternative. OBJECTIVES To compare pain and visual outcomes after irrigating the ocular surface with chilled saline versus room temperature saline in...

This paper presents a new approach to control variables in chilled water loops for energy conservation. Based on the analysis of the relationships between differential pressure and chilled water flow rate in chilled water loop, a series of optimal set points can be found to reset the controlled variables. With these reset set points, chilled water pumps only provide the necessary energy for wat...

Young Gossypium hirsutum L. seedlings chilled at 5 degrees showed a continual decrease in ATP concentration with time of chilling. Chilled plants returned to optimum conditions were able to restore the initial ATP concentration when chilled only 1 day, but not when chilled 2 days. The decrease in ATP with chilling was prevented by hardening the seedlings at 15 degrees for 2 days (14-hr-day-leng...

in recent years, there has been an increasing interest in using food additives from natural sources to improve taste and also extend the shelf-life of semi-preserved foodstuffs. the aim of this study was to examine the chemical and microbiological changes promoted by a local marinating process in rainbow trout fillets during chilled storage. fish fillets were immersed in marinades and stored at...