نتایج جستجو برای: chlorophyll b

تعداد نتایج: 916521  

Journal: :international journal of advanced biological and biomedical research 2013
ezatollah farshadfar hossein romena akbar shabani

selection of genotypes based on high value of heritability and forecasted genetic conditions would be an effective method for improvement of wheat cultivars. the present investigation was carried out to estimate the genetic variability of agro-physiological characters using biometrical genetic techniques in 20 bread wheat genotypes under irrigated condition. for this purpose an experiment was c...

2002
WILLIAM T. LOTSHAW

The fluorescence decay characteristics of the isolated light-harvesting chlorophyll a/b protein have been studied using low-intensity subnanosecond-resolution time-correlated single-photon counting. In the monomeric state in detergent micelles, the chlorophyll a/b protein exhibits biexponential decay (~t = 1.2 ns, ~'2 = 3.3 ns) with the two components having very similar weights. The decay para...

Journal: :Chemosphere 2007
M Azizur Rahman H Hasegawa M Mahfuzur Rahman M Nazrul Islam M A Majid Miah A Tasmen

A glass house experiment was conducted to investigate the effect of soil arsenic on photosynthetic pigments, chlorophyll-a and -b, and their correlations with rice yield and growth. The experiment was designed with three replications of six arsenic treatments viz. control, 10, 20, 30, 60, 90 mg of As kg(-1) soil. Arsenic concentration in initial soil, to which the above mentioned concentrations...

2010
M. Jain S. Tiwary R. Gadre

Treatment of maize seedlings with different concentrations of sorbitol decreased the rate of germination substantially. Root and shoot length was also reduced by sorbitol treatment, however, decrease in root length was lower than shoot length. Incubation of leaf segments from maize seedlings grown in continuous light with sorbitol decreased the fresh weight and increased the dry weight in a con...

Journal: :Biochemistry 2004
Alexander Petrenko Anna Lisa Maniero Johan van Tol Fraser MacMillan Yajing Li Louis-Claude Brunel Kevin Redding

High-frequency, high-field EPR at 330 GHz was used to study the photo-oxidized primary donor of photosystem I (P(700)(+)(*)) in wild-type and mutant forms of photosystem I in the green alga Chlamydomonas reinhardtii. The main focus was the substitution of the axial ligand of the chlorophyll a and chlorophyll a' molecules that form the P(700) heterodimer. Specifically, we examined PsaA-H676Q, in...

Journal: :Plant physiology 1989
T Burger-Wiersma A F Post

Light-shade adaptation of the chlorophyll a/b containing procaryote Prochlorothrix hollandica was studied in semicontinuous cultures adapted to 8, 80 and 200 mumole quanta per square meter per second. Chlorophyll a contents based on dry weight differed by a factor of 6 and chlorophyll b by a factor of 2.5 between the two extreme light conditions. Light utilization efficiencies determined from p...

Journal: :Science 1960
GOVINDJEE E RABINOWITCH

Action spectra of the Emerson effect in Chlorella and Navicula reveal peaks at 670 mut, in addition to those at 650 mu (Chlorella) and 630 mmicro (Navicula) attributable to chlorophylls b and c. Thus, excitation of chlorophyll a form "chlorophyll a 670" can supplement, in these algae, the excitation of the form "chlorophyll a 680-700." The effect of the auxiliary pigments in these algae may be ...

Journal: :Plant physiology 1971
D I Dickmann

The synthesis of chlorophyll and ribulose diphosphate carboxylase as well as the development of Hill reaction activity were followed in expanding Populus deltoides leaves and related to photosynthetic patterns. Total chlorophyll, which was not correlated with photosynthetic rate in expanding leaves, decreased slightly with age in very young leaves, due to a decrease in chlorophyll b, but then i...

2013
Ranganathan Kumar Ramalingam Rajamanickam Shanmugam Nadanasabapathi

Maillard Reaction Products (MRP) was prepared from glucose and glysine heated at 90 ̊C in air circulating oven for 12 hours. The effect of MRP on chlorophyll stability in green peas was investigated. The addition of Maillard Reaction Products (MRP) decreased the loss of chlorophyll a, chlorophyll b and total chlorophyll. The conversion of pheophytin and pyropheophytin was also reduced by the add...

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