نتایج جستجو برای: cinnamomum verum

تعداد نتایج: 2981  

2013
Ricardo Dias de Castro Edeltrudes Oliveira Lima

The purpose of this study was to identify the anti-Candida activity and chemical composition of the essential oil (EO) of Cinnamomum zeylanicum (cinnamon). For this, tests were conducted to determine the Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) and the action of C. zeylanicum EO on fungal cell wall of Candida albicans, C. tropicalis and C. krusei strains...

2018
Dinesh Kumar Nitin Mehta Manish Kumar Chatli Gagandeep Kaur Om Prakash Malav Pavan Kumar

The present study was envisaged to investigate in-vitro antimicrobial and antioxidant efficacy of lemongrass, cinnamon and clove essential oils for their potential application in meat products. Antimicrobial potential was measured by using zone inhibition assay and Minimum Inhibitory Concentration (MIC) against foodborne pathogens including Gram positive and Gram negative whereas, antioxidant a...

2017
Simin Taavoni Neda Nazem Ekbatani Hamid Haghani

Menopausal symptoms experienced by women vary widely, and while many women transition through menopause with manageable symptoms, others experience severe symptoms, which may impair their quality of life. The purpose of this study was to determine the effect of Tribulus terrestris, ginger, saffron, and Cinnamomum on menopausal symptoms. A randomised, triple-blind, controlled trial design was us...

2014
NEERAJ SRIVASTAVA

The fungitoxic properties of vapours of essential oil extracted from Cinnamon (Cinnamomum zeylanicum Breyn) bark have been investigated against five species of Aspergillus viz. A. flavus Link, A. fumigatus Fresenius, A. nidulans (Eidam) Wingate, A. niger van Tiegham and A. terreus Thom, causing biodeterioration of paper manuscripts in Gorakhpur. The fungitoxicity was determined in vitro as mini...

Journal: :Food & function 2014
Krishnakumar IM Abin Issac Johannah NM Eapen Ninan Balu Maliakel Ramadassan Kuttan

Cinnamomum zeylanicum is a popular kitchen spice widely investigated for insulin potentiating effects. Though a group of water soluble polyphenols belonging to the oligomeric procyanidins has been identified as the bioactive principle, the lack of systematic information on the effect of the polyphenol content on safety and anti-diabetic efficacy remains as a major limitation for the development...

Journal: :Jurnal Penelitian Pendidikan IPA (JPPIPA) 2023

This study aims to determine whether the combination formulation of essential oils between cinnamon and citronella can be used as an aromatherapy reed diffuser preparation that has acted anti-stress aromatherapy. The method in this research is experimental laboratory with a post-test only control group design using mice test animals. population was Cinnamon (Cinnamomum verum) (Cymbopogon nardus...

Journal: :Chemistry & biodiversity 2012
Roberto Cecotti Emanuele Carpana Luca Falchero Renato Paoletti Aldo Tava

The composition of the volatile fraction of Polygonum bistorta L. (also known as bistort or snakeroot) was investigated. Fresh aerial parts of this plant species were collected in the Western Italian Alps during the summer at three different phenological stages, namely vegetative, flowering, and fruiting, and steam-distilled in a Clevenger-type apparatus. The oils accounted for 0.004 to 0.010% ...

2013
Stephanie de Rapper Guy Kamatou Alvaro Viljoen Sandy van Vuuren

The antimicrobial activity of Lavandula angustifolia essential oil was assessed in combination with 45 other oils to establish possible interactive properties. The composition of the selected essential oils was confirmed using GC-MS with a flame ionization detector. The microdilution minimum inhibitory concentration (MIC) assay was undertaken, whereby the fractional inhibitory concentration (ΣF...

Journal: :Molecules 2010
Monica Gallo Rosalia Ferracane Giulia Graziani Alberto Ritieni Vincenzo Fogliano

Spices and herbs are known not only for their taste, aroma and flavour, but also for their medical properties and value. Both spices and herbs have been used for centuries in traditional medical systems to cure various kinds of illnesses such as common cold, diabetes, cough and cancers. The aim of this work was the comparison between two different extractive techniques in order to get qualitati...

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