نتایج جستجو برای: cinnamum zeylanicum cinnamon

تعداد نتایج: 2288  

2012
Ajay K Gautam Shubhi Avasthi Anu Sharma

The present study explores the association of Aspergillus niger with stored raw and powdered ingredients of Triphala Churn, which is a 1:1:1 proportional combination of Emblica officinalis Gaertn. (Amla), Terminalia bellerica (Gaertn.) Roxb. (Baheda), and Terminalia chebula Retz. (Harada) respectively. Total 106 stored fruits and 68 powdered samples of E. officinalis, T. bellerica and T. chebul...

Journal: :Journal of Food and Pharmaceutical Sciences 2022

Halitosis is an oral malodor condition in the cavity that comes from breakdown of protein by anaerobic gram-negative and gram-positive bacteria. Some bacteria are often found cases halitosis Solobacterium moorei, Porphyromonas gingivalis, Tannerella forsythia, Fusobacterium nucleatum, Prevotella intermedia, Treponema denticola, dan Streptococcus mutans. Medicinal plants to treat various disease...

Journal: :Journal of Food Quality 2021

Bioactive nanocomposites were constructed, containing chitosan (Cht), extracted from shrimps’ wastes, and transformed into nanoparticles (NPs) using ionic-gelation. Selenium NPs (Se-NPs) phytosynthesized cinnamon (Cinnamomum zeylanicum) bark extract (CIE), characterized evaluated with Cht-NPs as antimicrobial composites against bacterial food-borne pathogens “Escherichia coli, Salmonella typhim...

Journal: :IOP conference series 2022

Abstract Maltodextrin is a food additive produced from starch which hydrolyzed by the addition of acids or enzymes. often added to production instant drinks. The use maltodextrin in drinks serves as filler material that can inhibit damage due drying process, coat flavor components, accelerate and increase solubility. purpose this study was determine appropriate concentration manufacture red gin...

Journal: :The British journal of nutrition 2012
Jennie Wickenberg Sandra Lindstedt Kerstin Berntorp Jan Nilsson Joanna Hlebowicz

Previous studies on healthy subjects have shown that the intake of 6 g Cinnamomum cassia reduces postprandial glucose and that the intake of 3 g C. cassia reduces insulin response, without affecting postprandial glucose concentrations. Coumarin, which may damage the liver, is present in C. cassia, but not in Cinnamomum zeylanicum. The aim of the present study was to study the effect of C. zeyla...

Journal: :Bioorganic & medicinal chemistry 2008
Kentaro Tsuji-Naito

Several major bone diseases are directly attributable to bone loss, including osteoporosis, bone metastasis, and rheumatoid arthritis. The nuclear factor of activated T cell 1 (NFATc1), a transcription factor, has recently been shown to play an essential role in osteoclastogenesis. In this study, we found that of several herbs, Cinnamomum zeylanicum (C. zeylanicum) exhibited the strong inhibito...

Journal: :The Indian Journal of Veterinary Sciences and Biotechnology 2022

The present investigation was planned to evaluate the effects of cinnamon oil as an alternative antibiotic growth promoter in broilers. A total 144 broiler chicks were randomly allocated six experimental groups, each consisted four replicates and replicate chicks. groups (I) basal diet; (II) diet + chlortetracycline @ 1 g/kg feed; (III) 400 mg/kg (IV) E. coli 1.0 mL (1.5×108 CFU/mL) orally on 1...

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