1. The MICs Group of Health Services is responsible for maintaining, handling and processing health information on and therefore shall:  have written policies regulating access to, release of, transmittal and destruction of health information;  educate all Team Members with regard to maintaining confidentiality of information, and have them sign a pledge of confidentiality. This shall also ap...

BACKGROUND The food industry regulates various aspects of food handler activities, according to legislation and customer expectations. The purpose of this paper is to provide a code of practice which delineates a set of working standards for food handler hygiene, handwashing, use of protective equipment, wearing of jewellery and body piercing. METHODS The code was developed by a working group...