نتایج جستجو برای: coffee shop and lounge

تعداد نتایج: 16832774  

Journal: :International Journal of Advanced Trends in Computer Science and Engineering 2020

E. Ehsandoost M. H. Marhamatizadeh, P. Gholami

The aim of this study was to determine the suitability of different doses (0, 0.4, 0.8 and 1.2%) of coffee extract on fermentation and survival of Lactobacillus acidophilus and Bifidobacterium bifidum in milk and yoghurt. The produced samples were examined in terms of pH, acidity and microbial count during incubation period and permanence. The number of Lactobacillus acidophilus and Bifidobacte...

Journal: :Ekonomis 2023

Coffe shop is a place that not just to sell and enjoy coffee, besides coffee also used for some specific needs, either relax, gather, discuss, do tasks, photos so forth. This study aims determine the effect of word mouth store atmosphere on satisfaction its impact loyalty at Angkasa Kopi Semarang. Research conducted in Antariksa Semarang type quantitative research. The data source using questio...

Journal: :Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora 2023

Coffee shop adalah suatu usaha yang dikelola secara komersial menawarkan para tamu minuman, khususnya minuman kopi sebagai menu utama dan makanan kecil dengan pelayanan dalam suasana tidak formal tanpa diikuti aturan servis baku. Usaha coffee menghasilkan sampah plastik berupa gelas sedotan sehingga dapat mencemari lingkungan sekitar jika dibuang langsung adanya pengelolaan terlebih dahulu. Sam...

Journal: :Syntax Idea 2022


 The rapid development of the world creates increasingly fierce competition in business world. This is also exacerbated by emergence COVID-19 pandemic which has spread to various countries. presence affected many companies, both large and small. However, one sector that still capable molars Micro, Small Medium Enterprises (MSMEs). purpose this study explain describe differences implementa...

ABSTRACT: Oxidation might be regarded as one of the most important reaction in oils and fats. Prooxidants namely iron and copper intensify and catalyze the oxidation while the chelating agents might retard or delay this process. Citric acid, phosphoric acid, some of phenolic compounds and phospholipids are considered as the compounds that chelate the prooxidant metals and through this mechanism...

2010
John R. Douceur Jeremy Elson Jon Howell Jacob R. Lorch

UCop, the “utility coprocessor,” is middleware that makes it cheap and easy to achieve dramatic speedups of parallelizable, CPU-bound desktop applications using utility computing clusters in the cloud. To make UCop performant, we introduced techniques to overcome the low available bandwidth and high latency typical of the networks that separate users’ desktops from a utility computing service. ...

Journal: :journal of food biosciences and technology 2014
m. h. marhamatizadeh e. ehsandoost p. gholami

the aim of this study was to determine the suitability of different doses (0, 0.4, 0.8 and 1.2%) of coffee extract on fermentation and survival of lactobacillus acidophilus and bifidobacterium bifidum in milk and yoghurt. the produced samples were examined in terms of ph, acidity and microbial count during incubation period and permanence. the number of lactobacillus acidophilus and bifidobacte...

Karim Reza Doost Khadijeh Golbarian Mohammad Hassan Moghadas Jafari

The purpose of this study is a recognition of cultural effective factors(cultural capital, leisure time , religious attitude) on life style  among Ahwazs coffee-shop youth. The study population included people aged between (15-35) residents in Ahwaz city and the sample size of the research is 400 persons. The method of this study is documentary for conceptual framework and a survey for cultural...

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