Abstract This research aims to evaluate the physical and mechanical characteristics of soil stablized with microbial induced cementation method. The variation by 4%, 6%, 8%, while age variations bacterial culture 2, 4, and, 6 days a curing period 3,7,14 28 days. properties studied in this are as optimum moisture content 32.19%, dry volume weight (γd) 1.36 gr/cm 3 , density 2.63 atterberg limit ...