نتایج جستجو برای: cookie

تعداد نتایج: 1160  

2012
AI-HUA FAN LINGMIN LIAO MENG WU

In this Note, we study the multiple ergodic averages of a locally constant real-valued function in linear Cookie-Cutter dynamical systems. The multifractal spectrum of these multiple ergodic averages is completely determined. §

Journal: :Annales de l'Institut Henri Poincaré, Probabilités et Statistiques 2017

Journal: :Food Science and Technology Research 2019

2017
Michelle Cheng

Pronoun reversals occur when a pronoun is incorrectly mapped to the wrong referent. For example, when a child says, “You eat the cookie!” and intended to state that he is eating a cookie. Children with Autism Spectrum Disorder, ASD, are known to be frequent reversers, but their development of these reversals; for example, incidence rate and endpoint, is still unknown. In this study, children in...

Journal: :Food technology and biotechnology 2015
Marijana Sakač Mladenka Pestorić Aleksandra Mišan Nataša Nedeljković Dubravka Jambrec Pavle Jovanov Vojislav Banjac Aleksandra Torbica Miroslav Hadnađev Anamarija Mandić

Light buckwheat flour was used to substitute rice flour at the level of 10, 20 and 30% to produce gluten-free cookies. The substitution of gluten-free cookie formulation with light buckwheat flour contributed to the significantly higher mineral content, especially magnesium, potassium, iron and copper, in comparison with the control rice cookies (p<0.05). Gluten-free cookies made with rice flou...

Journal: :Chemical Industry & Chemical Engineering Quarterly 2023

Soybean bran (SB) partially replaced fat (30%?50%) in a gluten-free cookie formulation. Dough properties, physical (cookie dimension and weight loss), textural (hardness fracturability), colour sensory parameters, as well nutritional profiles were evaluated to characterize full-fat (FFC) fat-reduced cookies (FRC). Based on the obtained results, it was concluded that reduction formulation at 30%...

2009
J. B. Ohm A. S. Ross C. J. Peterson C. F. Morris

Cereal Chem. 86(2):197–203 This study investigated relationships between molecular weight distributions of unreduced grain proteins and grain, flour, and end-use quality characteristics of soft white winter wheats grown in Oregon. Absorbance area and area percentage values of protein fractions separated by sizeexclusion HPLC (SE-HPLC) showed significant correlations with quality characteristics...

Journal: :Jornal brasileiro de pneumologia : publicacao oficial da Sociedade Brasileira de Pneumologia e Tisilogia 2012
Zaida do Rego Cavalcanti Alfredo Pereira Leite de Albuquerque Filho Carlos Alberto de Castro Pereira Ester Nei Aparecida Martins Coletta

OBJECTIVE To report the cases of four patients with bronchiolitis caused by exposure to artificial butter flavoring at a cookie factory in Brazil. METHODS We described the clinical, tomographic, and spirometric findings in the four patients, as well as the lung biopsy findings in one of the patients. RESULTS All four patients were young male nonsmokers and developed persistent airflow obstr...

2009
Sándor Juhász Renáta Iváncsy

This paper describes an enhanced cookie-based method for counting the visitors of web sites by using a web log processing system that aims to cope with the ambitious goal of creating countrywide statistics about the browsing practices of real human individuals. The focus is put on describing a new more efficient way of detecting human beings behind web users by placing different identifiers on ...

Journal: :Computer Networks 2005
Tianwei Chen Michel Sortais Günter Schäfer Stefan Adams Changpeng Fan Adam Wolisz

Quality of Service (QoS) mechanisms in networks supporting mobile Internet communications give rise to Denial of Service (DoS) threats: if the network cannot efficiently check the credibility of a QoS request during a handover process, malicious entities could flood the network with bogus QoS requests; if the authentication check is performed by means of an AAA protocol before the access networ...

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