نتایج جستجو برای: cows milk allergy

تعداد نتایج: 141348  

Journal: :The Veterinary record 2004
B H Nielsen S Jacobsen P H Andersen T A Niewold P M H Heegaard

The concentrations of the two acute phase proteins, serum amyloid A and haptoglobin, in serum and milk were compared in 10 cows with clinical mastitis, 11 cows with extramammary inflammatory conditions and 10 clinically healthy control cows. The concentrations of both acute phase proteins were higher in the serum and milk of the cows with mastitis than in the cows in the other two groups. Four ...

Journal: :علوم دامی ایران 0
جمشید جلیل نژاد کارشناس علوم دامی وحید محرمی کارشناس ارشد دامپروری حشمت اله بهرامی یکدانگی دانشجوی دوره دکتری امیر خامسی کارشناس دامپروری هادی خورسند کارشناس ارشد دامپروری

this study was conducted to evaluate the effects of extruded linseed on milk production, dry matter intake and reproduction performance of 300 holstein lactating cows (35±15 days in milk; 41±9/8 kg/day of milk production). cows were utilized in a completely randomized experimental design, comprised of: 2 treatments (concentrate containing 7 percent extruded linseed vs control) with a number of ...

2005
J. T. Yoon J. H. Lee C. K. Kim Y. C. Chung

The study was conducted to assess the effect of milk production, parity, stage of lactation, season and individual milk components themselves on milk urea nitrogen (MUN) concentration and other milk components of 3,219 Holstein dairy cows in Korean dairy farms. The MUN concentrations in Korean dairy cows were estimated to 16.68±5.87 mg/dl. Milk yield was negatively correlated with fat and prote...

Journal: :iranian journal of allergy, asthma and immunology 0
pegah teymourpour immunology, asthma and allergy research institute, tehran university of medical sciences, tehran, iran zahra pourpak immunology, asthma and allergy research institute, tehran university of medical sciences, tehran, iran and department of immunology and allergy, children’s medical center, tehran university of medical sciences, tehran, iran mohammad reza fazlollahi immunology, asthma and allergy research institute, tehran university of medical sciences, tehran, iran saeideh barzegar immunology, asthma and allergy research institute, tehran university of medical sciences, tehran, iran raheleh shokouhi immunology, asthma and allergy research institute, tehran university of medical sciences, tehran, iran rosita akramian immunology, asthma and allergy research institute, tehran university of medical sciences, tehran, iran

cow’s  milk  anaphylaxis is  the  most  common  food-induced  anaphylaxis in  iranian children. the clinical and laboratory findings of cow’s milk anaphylaxis are evaluated in this study. all children who had experienced cow’s  milk anaphylaxis and had been referred to immunology, asthma and allergy research center during a 5-year period were considered. after fulfilling a questionnaire, patien...

Journal: :Journal of dairy science 2010
M Zachut A Arieli H Lehrer L Livshitz S Yakoby U Moallem

The objective of this study was to determine the effects of feeding an increased amount of extruded flaxseed with high proportions of n-3 fatty acids (FA) to transition dairy cows on performance, energy balance, and FA composition in plasma, adipose tissue, and milk fat. Multiparous Israeli-Holstein dry cows (n = 44) at 256 d of pregnancy were assigned to 2 treatments: (1) control cows were fed...

Journal: :Journal of animal science 1997
C G Aldrich N R Merchen J K Drackley G C Fahey L L Berger

To determine the effect of alkaline hydrogen peroxide treatment of whole canola seed on milk fatty acid composition, 12 multiparous lactating Holstein cows (618 kg, 47 d in milk) were fed total mixed rations in a replicated (3) 4 x 4 Latin square designed experiment. The control diet contained no supplemental fat source. Canola seed (11.2%), either crushed or treated with alkaline hydrogen pero...

Journal: :The Journal of dairy research 2008
Bruno G Botaro Ygor V R Lima Adriana A Aquino Raquel H R Fernandes José F Garcia Marcos V Santos

The objective was to evaluate the effect of beta-lactoglobulin (beta-lg) polymorphism and seasonality on milk composition (fat, lactose, total solids, milk urea nitrogen, total protein, true protein, casein and somatic cell counts) of Holstein and Girolando cows. Milk and blood samples from 278 Holsteins cows and 156 Girolando cows were taken during two dry seasons and two rainy seasons, for mi...

2006
Jonas Jatkauskas Vilma Vrotniakienė

First cut red clover-grass mixture sward were ensiled in two pits with inoculant (Lactobacillus rhamnosus + Propionibacterium freudenreichii ssp. Shermanii) and without any additives. Fermentation quality, nutrient losses and aerobic stability of silages were determined. The inoculated silage had no butyric acid, nutrient losses were lowered by 19.4%. In inoculated silage organic matter digesti...

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