homogeneous yield-limiting factors, for which a single rate of a specific crop input is appropriate (Doerge, 1999). The spatial variation of productivity across farm fields can be classiVarious techniques of delineating management zones fied by delineating site-specific management zones. Since productivity are currently being investigated in different parts of the is influenced by soil characte...

The threat to global food security of stagnating yields and population growth makes increasing crop productivity a critical goal over the coming decades. One key target for improving crop productivity and yields is increasing the efficiency of photosynthesis. Central to photosynthesis is Rubisco, which is a critical but often rate-limiting component. Here, we present full Rubisco catalytic prop...

A major challenge for agriculture is to enhance productivity with minimum impact on the environment. Several studies indicate that cover crops could replace anthropogenic inputs and enhance crop productivity. However, so far, it is unclear if cover crop effects vary between different cropping systems, and direct comparisons among major arable production systems are rare. Here we compared the sh...

Landraces cultivated in centers of crop diversity result from past and contemporary patterns of natural and farmer-mediated evolutionary forces. Successful in situ conservation of crop genetic resources depends on continuity of these evolutionary processes. Climate change is projected to affect agricultural production, yet analyses of impacts on in situ conservation of crop genetic diversity an...

Sustainable agricultural landscapes by definition provide high magnitude and stability of ecosystem services, biodiversity and crop productivity. However, few studies have considered landscape effects on the stability of ecosystem services. We tested whether isolation from florally diverse natural and semi-natural areas reduces the spatial and temporal stability of flower-visitor richness and p...

Laboratory, growth chamber and multiyear field studies were conducted with prominent cropping systems of the subtropical northwestern states of India including rice–wheat, rice–mustard, rice–rapeseed, soybean– wheat, soybean–rapeseed, groundnut–wheat, and groundnut–sunflower by including legumes (moongbean, cowpea, sesbania, pigeon pea) to investigate the role of integrated nutrient management ...

in arid, semiarid, and mediterranean climates, particularly in west asia and north africa, farmers face limited water resources and must develop irrigation management methods to increase crop production while reducing water use. this study examined methods to reduce irrigation water loss and increase maize water productivity at safiabad agricultural research center in dezful, iran in 2007 and 2...

Abiotic and biotic stresses lead to massive reprogramming of different life processes and are the major limiting factors hampering crop productivity. Omics-based research platforms allow for a holistic and comprehensive survey on crop stress responses and hence may bring forth better crop improvement strategies. Since high-throughput approaches generate considerable amounts of data, bioinformat...

OBJECTIVE China's food production has increased 6-fold during the past half-century, thanks to increased yields resulting from the management intensification, accomplished through greater inputs of fertilizer, water, new crop strains, and other Green Revolution's technologies. Yet, changes in underlying quality of soils and their effects on yield increase remain to be determined. Here, we provi...

To increase crop yield per unit of scarce water requires both better cultivars and better agronomy. The challenge is to manage the crop or improve its genetic makeup to: capture more of the water supply for use in transpiration; exchange transpired water for CO2 more effectively in producing biomass; and convert more of the biomass into grain or other harvestable product. In the field, the uppe...