Cropping systems like organic farming, selling products at a higher price and promoting environmental sustainability by reducing fertilizer and pesticides, can be more profitable than conventional systems. An economic evaluation of three cropping systems in a seven year period experiment was performed, using a common rotation (fallow-barley-vetch-durum wheat) in a semi-arid rainfed field of Spa...

Mixed cropping, also known as inter-cropping, polyculture, or co-cultivation, is a type of plant production system that involves planting two more species (or cultivars) simultaneously in the same field variable order (row rowless) [...]

Mapping crop patterns with remote sensing data is of great importance for agricultural production, food security and agricultural sustainability. In this paper, a hierarchical clustering method was proposed to map cropping frequency from time-series Moderate Resolution Imaging Spectroradiometer (MODIS) Enhanced Vegetation Indices (EVI) data and the spatial and temporal patterns of cropping freq...

Agricultural sustainability refers to the ability of a cropping system to produce, without causing irreversible damage tothe ecosystem. There is an increasing need to view cropping systems and identify management practices in a holisticindicator-based impact assessment. The main objective of this study was to compare and rank the cropping systems of theMarvdasht plain in Fars Province; in order...

Wheat–cotton double cropping practices on a large scale in cotton belt of the Yellow RiverValley and the Yangtze River Valley in China. Field experiments were conducted to determinethe effects of wheat–cotton double cropping on cotton biomass accumulation and yieldformation during 2011/12 and 2012/13 growing seasons. Two cotton cultivars, Siza 3 (mid–latematurity) and CCRI 50 (early maturity), ...