The changes in morphology during dark germination and subsequent growth of cucumber (Cucumis sativus) seedlings in the light go through three different phases described as latent, active, and steady-state. This pattern is consistently observed for several related developmental processes. The latent period lasts about 2 days following water imbibition after which the following capabilities appea...

In a continuing study of the biosynthetic pathway and regulatory mechanisms governing indole-3-acetic acid (auxin) formation, we report the isolation and initial characterization of three distinct indole-3-acetaldehyde reductases from cucumber seedlings. These enzymes catalyze the reduction of indole-3-acetaldehyde to indole-3-ethanol with the concomitant oxidation of NAD(P)H to NAD(P)+. Two of...

The survival and growth of Listeria monocytogenes on fresh lettuce (Lactuca sativa), cucumber (Cucumis sativus) epidermis and parsley (Petroselinum sativum) under different relative humidity (RH) conditions and storage temperatures was studied. Inoculated vegetable pieces were stored at 10C for 7 days, 20C for 5 days, and 30C for 24 h, and at 53 and 90% RH. L. monocytogenes was enumerated perio...

for determination the host range of fusarium stem and root rot of green-house cucumber (cucumis sativus) that caused by fusarium oxysporum f. sp. radicis-cucumerinum, after isolation, identification and study of pathogenisity, 16 species of several plant families were artificially inoculated with this pathogen by sand and corn meal contaminated with pathogen, two varieties of cucumis melo, of c...

investigation of the interrelationships between yield and its components will improve the efficiency of a breeding program with appropriate selection criteria. in this study, the relationship among yield components and their direct and indirect influences on the total yield of melon were investigated. the study was based on evaluation of 49 entries gener-ated from a 7×7 diallel involving irania...

Some cucurbit plants (Cucumis sativus L., Cucurbita pepo Cucumis melo L. and Citrillus lanatus L.) were used for investigating some physiological changes protein patterns under heat stress in plants. Leaf samples exposed tohigh temperatures as follows 35, 40, 45, 50, 55 60°C. Percentage of ion leakage, chlorophyll content, leaf relative water content (RWC) loss turgidity, total soluble (TSP) pr...

La salinización de los medios cultivo en producciones intensivas como consecuencia del uso agua riego con alta conductividad eléctrica se ha incrementado condiciones protegidas. Una estrategia para mitigar el efecto las sales sobre cultivos es plantas injertadas un pie que tolere este estrés abiótico. El melón (Cucumis melo L.) usualmente injerta distintas especies género Cucumis o Cucurbita, h...

Two high-performance liquid chromatography (HPLC) methods for ascorbic acid (AA) quantification were compared in three cultivars of melon (Cucumis melo L.) fruits. Both procedures were analogous except for the extraction medium used: 6 % meta-phosphoric acid and 3 % citric acid. The general conclusion is that 3 % citric acid is a better extraction medium compared to 6 % meta-phosphoric acid and...

Extracted pectins have been utilised in a number of applications in both the food and pharmaceutical industries where they are generally used as gelling agents, thickeners and stabilisers, although a number of pectins have been shown to be bioactive. These functional properties will depend upon extraction conditions. A statistical experimental design approach was used to study the effects of ex...