نتایج جستجو برای: date syrup powder

تعداد نتایج: 197483  

Journal: :Frontiers in microbiology 2016
Hajer Taleb Sarah E. Maddocks R. Keith Morris Ara D. Kanekanian

Plant-derived products such as date syrup (DS) have demonstrated antibacterial activity and can inhibit bacteria through numerous different mechanisms, which may be attributed to bioactive compounds including plant-derived phenolic molecules. DS is rich in polyphenols and this study hypothesized that DS polyphenols demonstrate inherent antimicrobial activity, which cause oxidative damage. This ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
mahdi jalali mohammad hossein haddad khodaparast eisa jahed

in this study , response surface methodology and face central composite design in order to investigate decolorization and clarification extraction of kaluteh date was used for the production of liquid sugar. the optimum amount of bentonite ( 1-3 g/l ) and gelatin ( 0/02-0/08 g/l ) was determined that the desired amount of bentonite and gelatin , 3 and 0/05 ( g/l ) , respectively. to determined ...

Journal: :GSC biological and pharmaceutical sciences 2023

In traditional medicine, of Carica papaya (Caricacea) seeds are used as a coarse powder, in maceration or an aqueous decoction, for the management helminthiasis. With aim contributing to helminthiasis, this study set out develop syrup with anthelmintic properties based on L. The fluid extract was prepared and subjected phytochemical screening. A physicochemical microbiological stability control...

Journal: :Journal of the American Dietetic Association 2009
Katherine M Phillips Monica H Carlsen Rune Blomhoff

BACKGROUND Oxidative damage is implicated in the etiology of cancer, cardiovascular disease, and other degenerative disorders. Recent nutritional research has focused on the antioxidant potential of foods, while current dietary recommendations are to increase the intake of antioxidant-rich foods rather than supplement specific nutrients. Many alternatives to refined sugar are available, includi...

2006
N. GHOSH Y. VERMA S. K. MAJUMDER P. K. GUPTA

Fluorescence spectroscopic properties of honey and cane sugar syrup were investigated in order to explore the use of optical techniques for detection of adulteration of honey with cane sugar syrup. Measurements showed that while the major contributor to the fluorescence of cane sugar syrup is the reduced form of nicotinamide adenine dinucleotide, the fluorescence of honey is dominated by flavin...

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