flaxseed oil is known as a functional oil because of the high content of α-linolenic acid; therefore, the aim of this research was to investigate some physicochemical properties of iranian extra virgin flaxseed oil (evfo) and the impact of the refining stages before deodorization on these properties. fatty acid composition, peroxide and anisidine values, free fatty acids, crystallization point,...

Crude vegetable oils contain triacylglycerols as major component and various minor components such as diacylglycerols, monoacylglycerols, free fatty acids, phospholipids, tocopherols, sterols, squalene, color pigments, waxes, aldehydes, ketones, triterpene alcohols and metals that may affect the quality of the final product. The minor components are removed partially or entirely by either physi...

The paper presents new non-ionic deep eutectic solvent (DES) composed of natural and non-toxic components i.e. guaiacol, camphor levulinic acid in 1:1:3 molar ratio as a promising absorbent for removal of selected volatile organic compounds (VOCs) including dichloromethane, toluene, hexamethyldisiloxane and propionaldehyde from model biogas. The affi nity DES VOCs was determined vapour-liquid c...