نتایج جستجو برای: dietary intervention

تعداد نتایج: 438769  

Journal: :Thorax 2009
C E Weekes P W Emery M Elia

BACKGROUND Malnutrition in chronic obstructive pulmonary disease (COPD) is associated with a poor prognosis, yet evidence to support the role of dietary counselling and food fortification is lacking. A study was undertaken to assess the impact of dietary counselling and food fortification on outcome in outpatients with COPD who are at risk of malnutrition. METHODS A randomised controlled unbl...

2013
Adrienne O’Neil Michael Berk Catherine Itsiopoulos David Castle Rachelle Opie Josephine Pizzinga Laima Brazionis Allison Hodge Cathrine Mihalopoulos Mary Lou Chatterton Olivia M Dean Felice N Jacka

BACKGROUND Despite increased investment in its recognition and treatment, depression remains a substantial health and economic burden worldwide. Current treatment strategies generally focus on biological and psychological pathways, largely neglecting the role of lifestyle. There is emerging evidence to suggest that diet and nutrition play an important role in the risk, and the genesis, of depre...

Journal: :nursing and midwifery studies 0
farnoosh rashvand faculty of nursing and midwifery, qazvin university of medical sciences, qazvin, iran and faculty of nursing and midwifery, tehran university of medical sciences (tums), tehran, ir iran mitra abtahi nutrition research department, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, ir iran; nutrition research department, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, ir iran. tel: +98-2122357486, fax: +98 -212236 0660 zahra moshtagh eshgh faculty of nursing and midwifery, shahid beheshti university of medical sciences, tehran, ir iran maryam farvid department of community nutrition, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, ir iran hamed pouraram department of community nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences (tums), tehran, ir iran

conclusions the present study showed the beneficial effects of nutritional training on fatigue and adl in patients with ms. therefore, nurses and dietitians should regularly assess the patients’ dietary pattern and train them and their families about appropriate diet. methods this quasi-experimental one group, pretest and posttest study was performed on 40 patients with ms, who were convenientl...

Journal: :Journal of the American Dietetic Association 2009
M Katherine Hoy Barbara L Winters Rowan T Chlebowski Constantina Papoutsakis Alice Shapiro Michele P Lubin Cynthia A Thomson Mary B Grosvenor Trisha Copeland Elyse Falk Kristina Day George L Blackburn

The Women's Intervention Nutrition Study is a randomized clinical trial designed to evaluate if a lifestyle intervention targeting fat intake reduction influences breast cancer recurrence in women with early stage, resected disease receiving conventional cancer management. This report details the concept, content, and implementation of the low-fat eating plan used in the dietary intervention gr...

2012
Charlotte Heppenstall Susan Bunce Jamie C Smith

BACKGROUND Weight loss is often difficult to achieve in individuals with type 2 diabetes and anti-obesity drugs are often advocated to support dietary intervention. Despite the extensive use of centrally acting anti-obesity drugs, there is little evidence of how they affect dietary composition. We investigated changes in energy intake and dietary composition of macro- and micronutrients followi...

Journal: :Obesity reviews : an official journal of the International Association for the Study of Obesity 2010
C S Moore A K Lindroos M Kreutzer T M Larsen A Astrup M A van Baak T Handjieva-Darlenska P Hlavaty A Kafatos A Kohl J A Martinez S Monsheimer S A Jebb

The aim of this study was to describe the development and implementation of a multifaceted, low-fat, weight-loss strategy for a Pan-European randomized controlled dietary intervention study, Diogenes. There were 891 families with at least one overweight/obese parent who underwent screening. Eligible, overweight/obese adults followed an 8-week weight-loss phase with a fixed low-energy diet (800 ...

2016
Nicole Landa Cavallaro Jamie Garry Xu Shi Robert E. Gerszten Ellen J. Anderson Geoffrey A. Walford

BACKGROUND Elevated fasting levels of branched chain amino acids (BCAAs: valine, isoleucine, leucine) in venous blood are associated with a variety of metabolic impairments, including increased risk of type 2 diabetes (T2D). Fasting BCAA levels are influenced by non-dietary factors. However, it is unknown whether fasting BCAAs can be altered through manipulation of dietary intake alone. OBJEC...

Journal: :Public health nutrition 2010
Asa G Kristjansdottir Erlingur Johannsson Inga Thorsdottir

OBJECTIVE To assess the effects of a school-based intervention on the diets of 7-9-year-olds. DESIGN Dietary intake of children in second and fourth grades was assessed with 3d weighed dietary records in autumn 2006 and autumn 2008, before and after a school-based intervention that started in the middle of second grade, and compared with control schools with no intervention. The diet was eval...

2013
Lucilla Poston Annette L Briley Suzanne Barr Ruth Bell Helen Croker Kirstie Coxon Holly N Essex Claire Hunt Louise Hayes Louise M Howard Nina Khazaezadeh Tarja Kinnunen Scott M Nelson Eugene Oteng-Ntim Stephen C Robson Naveed Sattar Paul T Seed Jane Wardle Thomas AB Sanders Jane Sandall

BACKGROUND Complex interventions in obese pregnant women should be theoretically based, feasible and shown to demonstrate anticipated behavioural change prior to inception of large randomised controlled trials (RCTs). The aim was to determine if a) a complex intervention in obese pregnant women leads to anticipated changes in diet and physical activity behaviours, and b) to refine the intervent...

Journal: :Asia Pacific journal of clinical nutrition 2002
Graeme P Young Richard K Le Leu

In Australia, colorectal, prostate and breast cancers are the most frequently occurring cancers in our society, a pattern that is quite different from that of underdeveloped countries. While diet is largely responsible for these differences, technological advances mean that the solutions can be viewed as systematic, financial, lifestyle or technological. They range from those that require self-...

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