نتایج جستجو برای: dietary protein

تعداد نتایج: 1399128  

B. Falahatkar, H. Alaf Noveirian , M. Ettefaghdoost,

A 56 days grow-out experiment with three protein levels (35, 40 and 45%) and three lipid levels (5, 10 and 15%) was conducted to evaluate the optimum protein to lipid ratio for oriental river prawn (Macrobrachium nipponense). Four hundred and five prawns, with mean (± SD) weight of 1.40 ± 0.04 g were distributed in 27 glass aquaria and were fed four times daily. Results showed tha...

Journal: :jundishapur journal of health sciences 0
shima abdollahi department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, ir iran fahime zeinali department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, ir iran kamal azam department of epidemiology and biostatistics, school of public health, tehran university of medical sciences, tehran, ir iran omid toupchian department of cellular and molecular nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, ir iran kurosh djafarian department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, ir iran; department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, ir iran. tel: +98-2188955805

conclusions four major dietary patterns were identified in the present studied population that can be used to provide tangible dietary advice for the elderly. results four major dietary patterns were identified in the studied population: 1) healthy pattern, characterized by a higher intake of vegetables, tomato and tomato sauce, vegetable oil, olive, and fruits; 2) unhealthy pattern, characteri...

Arezoo Azimi Mohammad Sudagar Rasool Maleknejad,

In this study, the effect of diet food (soybeans, egg yolk and chicken manure) on biomass weight and body composition (the amount of protein, fat, moisture and ash) Chironomid larvae were examined. For this purpose, 2.5 grams of food per Coconut considered in the period, with three replicates and Chironomid larvae during the period of 15 days in plastic pans were kept in nutrition. The results ...

Journal: :international journal of advanced biological and biomedical research 2013
hossein irandoust rahim ebadi

in order to evaluate eight different protein sources in honey bee nutrition, some experiments were conducted as a completely randomized designs with four replicates and three steps incubator, field and overwintering in isfahan region. protein sources were lentil flour, soybean flour, soybean meal, bread yeast, wheat gluten, skim milk powder, fish meal and pollen. results showed that the longevi...

ژورنال: پژوهش در پزشکی 2003
فریدون عزیزی, , فاطمه محمدی, , پروین میرمیران, ,

Background: The present study was conducted to determine the dietary diversity score and its association to other measure of diet quality, including mean adequacy ratio. Materials and methods: After excluding the underreported subjects, 581 individuals over 18 years old (295 women & 286 men) were selected. Their dietary intake assessments were based on 2 day 25 hour food recall interview. A di...

B. Parizadian Kavan, E. Lotfi M.R. Sharifi N. Karimi

The response of laying Japanese quails to dietary levels of energy and protein on performance, egg quality, hatchability, fertility and their effect on subsequent offspring live body weight was investigated. A total of 432 Japanese quails (13 weeks old) were divided into nine treatments. Each treatment comprised of four replicates of twelve birds (9 females and 3 males). Nine diets including th...

Arezoo Azimi Mohammad Sudagar Rasool Maleknejad, Samira Shokrollahi

Objective: In this study, the effect of diet food (soybeans, egg yolk and chicken manure) on biomass weight and body composition (the amount of protein, fat, moisture and ash) Chironomid larvae were examined. Methods: For this purpose, 2.5 grams of food per Coconut considered in the period, with three replicates and Chironomid larvae during the period of 15 days in plastic pans were kept in nut...

Journal: :علوم دامی ایران 0
فاطمه عزیز علی آبادی دانشجوی سابق کارشناسی ارشد، گروه علوم دامی، دانشگاه گیلان، رشت، ایران حسن درمانی کوهی دانشیار، گروه علوم دامی، دانشگاه گیلان، رشت، ایران مهرداد محمدی دانشیار، گروه علوم دامی، دانشگاه گیلان، رشت، ایران

an experiment was conducted on 240 one-day old ross 308 broiler chicks using a completely randomized design in a 2×3 factorial arrangement with two levels of nano-adjuvant (with and without) and three levels of dietary protein (low, medium and high) during a 42 d experimental period. the main effect of protein density on feed intake was significant during the starter and grower periods (p

Journal: :GSC biological and pharmaceutical sciences 2022

Objectives: To assess the dietary phosphate intake of hemodialysis patients with hyperphosphatemia and effects a dietetic intervention focused on limiting load. Design: Cross-sectional assessment prospective study. Setting: Hospital units AL-Khor hospital – Hamad Medical Corporation, Qatar. Subjects: sixteen stable adult patients, who had phosphorus serum levels ≥1.6 mmol/L. Intervention: Analy...

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