نتایج جستجو برای: different diet

تعداد نتایج: 1900185  

ابوالفتحی, علی‌اکبر, استادرحیمی, علیرضا, دارابی, مسعود, شاکر, مقصود, نوری, محمد, کاظمی, عبدالحسن,

Background and objectives: Atherosclerosis results from a complex interaction between genetic and environmental factors. Free cholesterol efflux from peripheral tissues and transferring to the liver for excretion from bile which is known as reverse cholesterol transfer (RCT) plays a central role in protection against atherosclerosis. HDL and cholesteryl ester transfer protein (CETP) are the maj...

H. Muin M.S. Kamarudin N.M. Taufek S.A. Razak,

In this study, fish meal (FM) was replaced by the black soldier fly maggot meal (BSFM) with replacement levels at 0%, 25%, 50%, 75% and 100%. The feeding trial was conducted for 56 days and the effect of each replacement level on the growth performance, feed utilization, body composition and survival of the experimental fish was assessed. All the experimental diets were well accepted by the fis...

ابدی, علیرضا, ثابت کسایی, معصومه, زارع, خندان, سید احمدیان, فریبا, طالبان, فروغ اعظم, محمد شیرازی, مینو, وفا, محمدرضا,

Background and Objectives: There are conflicting data on the effects of different types of fat on aortic atherosclerosis. This study used Wister rats to compare the atherogenic effects of a standard diet with a diet containing fish oil and another diet containing mixed oils (typical of the current consumption pattern in Iran). Methods: Thirty female Wistar rats were randomly assigned to three ...

Journal: :مجله دانشگاه علوم پزشکی قم 0
ذات اله عاصمی z asemi kashan university of medical sciencesدانشگاه علوم پزشکی کاشان محسن تقی زاده m taghizade kashan university of medical sciencesدانشگاه علوم پزشکی کاشان هدی احمری طهران h ahmari tehran qom university of medical sciencesدانشگاه علوم پزشکی قم

background and objectives evaluation of protein quality in food is of great importance due to the biological and economical impacts of food proteins. this study has been conducted with the aim of comparing the protein quality of homemade food (mixture of macaroni and soy bean) with commercial baby food (cerelac wheat) using casein as the refference point.   methods this study was conducted on 6...

جانمحمدی, حسین, صحرایی, محمود,

     An experiment was conducted to estimate the bioavailability and evaluation chemical properties of different zinc sources such as zinc sulfate, zinc oxide A, zinc oxide B and Bioplex Zn in broiler chickens fed by semi-puirfeid diets., At first, for chemical and solubility evaluation of different zinc sources in different solvents based on standards methods, 3 samples each containing 1 and 0...

  An experiment was done for studying different levels of Ca & P (with and without Phytaze enzyme) on liver enzymes and blood parameters in Arian broiler chickens. Two hundred eighty eight broiler chicken were used in a completely randomized design with 6 treatments and 4 replicates with 12 chickens in each floor pen.  Broiler chickens were fed with different levels of Ca and P (with or withou...

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